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Reviews, get directions and contact details for Sylvia & Frans Upper Crust

Sylvia & Frans Upper Crust
Address: 1003 Pittwater Rd , Collaroy 2097, NSW, AU
Phone: (02) 9971 5182
State: NSW
City: Collaroy
Zip Code: 2097


Opening Hours

Monday: 07:00-17:00
Tuesday: 07:00-17:00
Wednesday: 07:00-17:00
Thursday: 07:00-17:00
Friday: 07:00-17:00
Saturday: 07:00-17:30
Sunday: 07:00-17:30


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Reviews
Great pies. Had a couple come straight out of the oven, which were brilliant chunky steak. You won't be disappointed and the beach is just around the road. Great food and great place to watch the world go by.
Best pies in NSW, and it’s not even close. I would recommend being adventurous when deciding what to eat i.e. don’t get standard meat pie flavours that you can get at every other pie shop. The Mexican & Satay Chicken are extraordinary. Always order at least 2 different pies. Try everything!
I think these are the best pies in Sydney. The staff working always deliver the food quickly, even though there are generally long lines since they're in such high demand! Try to avoid peak hours to get the best pies in the area. My favorite is the butter chicken and their new bbq pork.
Drove for over an hour to check this place out and it was definitely worth the drive! Such a great range of pies. We tried the steak, potato and cheese pie, the Mexican pie, steak and kidney pie, and sausage roll. All so delicious! Not much seating available but you can always take it down to enjoy at one of the beaches nearby.
These are perfect pies. Nothing to add, nothing to take away. My wife is a chef so I am hard to please with food, but this place is grand.
One of the best pies I have ever eaten certainly place of choice when wanting a pie. My recommendation is the Spinach and Feta.
Best pies i have eaten. Had the chunky steak pie and Chicken Avocado Brie pie. Both were delicious. Big chunks of meat and pastry held together until the end. Get here early. Always a line up and pies do sell out. No seating but a park across the road and beaches nearby.
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