Established in 2007, Split Bar & Restaurant is owned and managed by brothers, Karl and Daniel Marsland.
Enjoy a tasty cooked meal using fresh local produce and seafood, and succulent New Zealand lamb & beef. There is beer on tap and a range of beautiful New Zealand wines. Whether you are dining with us or simply wish to enjoy the atmosphere, a glass of wine and a delicious mezze platter after work, you are always welcome at Split.
The two separate areas within Split, cater for a restaurant dining experience with cocktail bar, or a garden bar with a fun relaxed atmosphere, and a giant screen to entertain if desired. You can find us opposite the Post Office in Rathbone St, Whangarei.
We're open Monday through Saturday - 11.00am til late.
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