Shortgrain

One of the restaurants we've been wanting to try for so long and finally did! The food was absolutely fantastic and the lamb shoulder was especially flavourful and the dessert heavenly! The only downside was the waitress was a tad unfriendly. Sorry to see this food place close down.

I've been here twice before but quite a few years back and the food was amazing as a hatted restaurant. I must say, the quality had gone down a bit. My favourite was the tuna tartare special. The curry, fish and vegetable dish was way too salty. The taro dessert was also quite nice. But overall it was an average experience.

Really enjoyed the food experience here. Bookings accepted now and definitely needed. The pork belly is the highlight and crispy whole fish as well. Service is friendly and attentive. Cocktails are overpriced but overall the experience is well worth it. Will come back for sure!

Longrain is one of my favorite restaurants in Sydney! The design of the restaurant sets the tone for a great experience and the food does not disappoint. From the oysters to the egg net to banana fritters for dessert everything is amazing! Can wait to go back again.

The egg net, pork hock and veggie betel leaf were delicious. Enjoyed the communal tables, if your neighbouring diners are considerate. Low chairs perfect for short people :