Shobosho

About

Contemporary Asian BBQ - opening April 2017, Adelaide CBD.

Story

The Shōbōsho kitchen is open all day from 11.30am, Tuesday to Friday.

For reservations, phone (08) 8366 2224 or click below.
If you can’t find a time that suits online, please contact the restaurant to see what we can do.

Walk-ins welcome.

**Christmas Trading Hours**
Closed 25-26 and 31 December, 1 January
Closed 22 January – February 1
Reopen 2 February

Impressum

At Shōbōsho we blend smoke, steam, and fire; ancient traditions of Japanese yakitori, with the finesse, skill & texture of all that is raw, cured, pickled and fermented.

From a specially-commissioned cooking line consisting of a wood oven, hydraulic grill, rotisserie and customised yakitori pit, the element of fire will speak through simply seasoned, seared meats and vegetables.

The menu takes a journey through raw to cooked, with yakitori, noodles, dumplings, bao, robata grilled and spit roasted meats.

Our bar and kitchen operates from 11:30-15:00 and 17:00-22:00. From lunch, to snacks, sakes, beer and whisky highballs - right into the night.