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Ajisen Ramen

  1. Adelaide
  2. Adelaide Japanese
  3. Adelaide Korean

Reviews, get directions and contact details for Ajisen Ramen

Ajisen Ramen

Story

Original Japanese taste noodle franchise locating 23 Leight St and shop 35 Regent Arcade



"JAPANESE RESTRAUNT"
Address: 23 Leigh St Flr2 , Adelaide 5000, SA, AU
Phone: (08) 8410 2088
moc.liamtoh@edialeda_nemarnesija
State: SA
City: Adelaide
Zip Code: 5000


Opening Hours

Monday: 12:00-21:30
Tuesday: 12:00-21:30
Wednesday: 12:00-21:30
Thursday: 12:00-21:30
Friday: 12:00-21:30
Saturday: 12:00-21:30
Sunday: 12:00-21:30

Update Info

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Reviews
One of my favourite ramen places. Food is presented well and tasty with very affordable prices. The staff are very helpful. Enjoyed the octopus balls, dumplings, tempura prawn and ramen. A must try!
Resto is clean and relaxing. Ramen broth is thin and didn't get enough umami. Crab pincer very meaty and tasty. Soft shell crab is bland. Takoyaki is average. Waitress is a little bit confused in taking the order and forgot other order and needed to remind her to repeat the order. Water is placed automatic in the table and you need to ask twice.
A lot of different ramen options on the menu along with other common Japanese dishes. Service was very efficient and my ramen was tasty; I’m not in a position to comment on authenticity.
Nice atmosphere with quick service. Good quantity for the price and the taste is very goodFood: 5/5
Good value for money, as Ramen normally is. Delicious dish.Food: 4/5
We will not give even 1 star because of staff. Even food was so disgusting. Staff was so rude. Some one reccommmed us to visit this place. But I will definitely not recommended to visit this place.
The food was fine but the taste is not that Japanese, the quality of food is ok but it’s a once a life experience Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan, Washoku , lit. "[traditional] Japanese cuisine" or Kappō , lit. "culinary arts", is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, staples include noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Historically influenced by Chinese cuisine, Japanese cuisine has opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and gyōza, as well as foods like spaghetti, curry, and hamburgers have become adopted with variants for Japanese tastes and ingredients. Traditionally, the Japanese shunned meat due to Buddhism, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu and yakiniku have become common. Japanese cuisine, particularly sushi, has become popular throughout the world. In 2011, Japan overtook France to become the country with the most 3-starred Michelin restaurants; as of 2018, the capital Tokyo has maintained the title of the city with the most 3-starred restaurants in the world.[1] Japanese cuisine is based on combining the staple food, which is steamed white rice or gohan , with one or several okazu or main dishes and side dishes. This may be accompanied by a clear or miso soup and tsukemono pickles.The phrase ichijū-sansai , "one soup, three sides" refers to the makeup of a typical meal served, but has roots in classic kaiseki, honzen, and yūsoku cuisine. The term is also used to describe the first course served in standard kaiseki cuisine nowadays.[2] Rice is served in its own small bowl chawan, and each main course item is placed on its own small plate sara or bowl hachi for each individual portion. This is done even in Japanese homes. It contrasts with the Western-style dinners at home, where each individual takes helpings from the large serving dishes of food presented at the middle of the dining table. Japanese style traditionally abhors different flavored dishes touching each other on a single plate, so different dishes are given their own individual plates as mentioned, or are partitioned using leaves, etc. Placing main dishes on top of rice and "soiling" it is also frowned upon by old-fashioned etiquette.
Love this place so much. Favourite ramen joint in SA. They have gluten free Udon noodles which are delicious! Would definitely recommend trying the tofu ramen
On a quiet Thursday lunch, waited for 45mins, didn’t get our order. Asked and was told they had forgotten it. Really, really poor. Was offered a can of coke to remedy the situation. Won’t go back.
Very nice staff, the food was well presented and tasty. Can be a bit noisy during busy hours being located in the CBD Wheelchair accessibility: There is a ramp for wheelchair users to enter the store from and chairs can be moved to enable them to sit at the tables
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