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Sean's Panaroma

  1. Bondi
  2. Bondi Italian

Reviews, get directions and contact details for Sean's Panaroma

Sean's Panaroma
"Currently celebrating our 30th year, since opening in 1993, our little 'salty jewel' of a restaurant serves comforting home–style food balanced with modern tastes.Our constantly changing handwritten blackboards offer a degustation three course menu with canapés, a choice from three entrees, mains and desserts or local artisan cheese, with home made breads.A handful of weather permitting outdoor tables and an intimate private dining room adjacent to the restaurant share our dazzling views of the ocean and we are happy to host special events, tailored to size.Sean Moran"
Address: 270 Campbell Pde Unit 2 , Bondi 2026, NSW, AU
Phone: (02) 9365 4924
State: NSW
City: Bondi
Zip Code: 2026


Opening Hours

Wednesday: 18:00-21:30
Thursday: 18:00-21:30
Friday: 18:00-21:30
Saturday: 12:00-15:00
Saturday: 18:00-21:30
Sunday: 12:00-15:00

Update Info

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Reviews
Nice and cosy, just meters away from the Bondi beach , shells and beach themed with a great style. Fantastic short menu. Wonderful balance of interesting dishes. The waitress took us through very confidently. And helped us getting the right wine. Food was nice. Great presentation.
Fabulous, delicious dining experience with a casual, local vibe. It’s an intimate and rustic gem with amazing views of Bondi Beach. It’s an unique blend of fine dining and a relaxed atmosphere. Amazing staff, great food - thank you very much!
Dined at Sean's during our trip to Bondi and had a great experience. Food was all fresh ingredients and cooked well, great selection of wine they also make cocktails on request, and friendly service staff. Definitely recommend trying to get a reservation as it's a small space and was busy throughout, but well worth it. Highly recommend! Vegetarian options: They offer vegetarian options on their menu.
Lovely little restaurant down Bondi. Great views and tasty food. The male waiter came across as quite snobby. The other waiters were great. There was a table full of 'the flowery dress brigade' there that were literally shouting to each other- this made the experience quite stressful.
Great service and very aesthetic interior. Loved the shell/ocean theme. They have a different menu everyday. The food was pretty good and the portions are quite large.
Staff were amazing, place is a vibe! Food was ok but I found a hair baked into my dish, gave it to the wait staff then got the bill. Didn’t replace the dish, still put it on the bill. Photos of the hair holding it’s all together. Would have been 3 stars even with the hair but I couldn’t eat the olives, not sure what the deal was with them.
Loved our lunch at Sean's today. The 3 of us were thoroughly satisfied with our 3 courses. Delicious high quality produce. Lorena our waitress was friendly and attentive.Food: 5/5
Loved it. Set menu with a few options, all high quality and so delicious. If Maggie Beer dines there also then it must be top notch!
We've been going to this restaurant for over 10 years and for a good reason, the atmosphere and staff used to be wonderful, like a home away from home. Sadly it has gone down hill and continues to plummet with each passing year. We thought we would give it another shot yesterday. As the rude waitress passed us our $800 bill she told us to hurry up and finish the last sip of our champagne and for one of the woman at our table to hurry up and eat her cheese as we were 10 min over the 2 hour time slot. I appreciate restaurants need to run on time, however we were finishing up and would have left in 5 min anyway. It's not what you say it's how you say it. We did notice that most of the staff are new so perhaps Sean has sold to new management working under the same name. It felt more like a fast food drive through than a relaxing atmosphere. We won't be going back and highly advise for people to go nearly anywhere else in Bondi if you want a nice relaxing meal.
We were welcomed by a beaming hostess, which was lovely and the place itself was cosy. Food was very hit and miss, with zero ability to order even a side salad. However, the real disappointment was the service. Getting their attention for simple things like topping up our wine, was simply impossible…they were too busy setting tables for tomorrow and just being too cool for school. I had not been for ten years due to a similar feeling back then and I’m afraid they won’t see me again,
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