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Schnitz

  1. Bondi Junction
  2. Bondi Junction Parma
  3. Bondi Junction Salad

Reviews, get directions and contact details for Schnitz

Schnitz
"At Schnitz, our methods are simple but our passion is evident. We don’t compromise on quality and we don’t believe in short cuts. Each golden brown schnitzel is hand crafted using the freshest ingredients. Our traditional pan cooking technique seals in all the delicious flavour. Every schnitzel is made to order and carefully prepared with a special selection of crumbs and fresh ingredients, crafted just for you. Don’t take our word for it, try it for yourself!"
Address: Level 5 FC 08 Westfield Bondi Junction 500 Oxford St , Bondi Junction 2022, NSW, AU
Phone: (02) 9389 0769
State: NSW
City: Bondi Junction
Zip Code: 2022


Opening Hours

Monday: 09:30-19:00
Tuesday: 09:30-19:00
Wednesday: 09:30-19:00
Thursday: 09:30-21:00
Friday: 09:30-21:00
Saturday: 09:30-19:00
Sunday: 09:30-19:00

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Reviews
Took wayyyy too long one of the girls was literally being so annoying and just walking around the shop doing everything at the pace of a snail. It was really irritating
Crispy, golden schnitzel and not dry. You can feel the fried is not that light, but it’s tasty. Fast service, it’s great if you want a quick bite.
Chicken wrap is always been my favourite. This is really good but a little bit dry, I guess.
Absolutely love the food at Schnitz, have never had a bad encounter with staff, food or quality. 10/10 would recommend.
Unpleasant experience. Staff need training on friendliness. Waited a long time and the burger made me sick. I would have preferred to give them a 0/5
I have never had any problem with this place. Every time I order from this place I get great schnitzels and side. I cannot complain because it is very tasty and for 11$ pork schnitz is not even that expensive.
Food is okay but service is very slow, you will be waiting a long time after ordering to get your food and they don’t even get it right. They served my burger on a wrap even though I specified I wanted the burger. The food was still good just wasn’t worth the wait.
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