Sambal Kampung

hands down the best value Malaysian place in the CBD! especially for dinner generous portion sizes, tastes as good and cheaper than their fancier competition can recommend the Bak Kut Teh, Laksa, Nasi Goreng, and Singapore Fried Noodles are all solid

Good food, fast service and congested seating. Overall a good experience. If you go a little before 12 noon, it's very likely that you would be able to choose the table.

The Lobak was a highlight, spicy Nasi Goreng was decently flavoured but had hardly enough meat in it. On the flip side the Laksa had enough meat but was slightly lacking in flavour, while the Nasi Lemak with curry chicken was just serviceable. Quick service during lunch, can't ask much more for the price.

We went there for dinner. It has an informal setting reminiscent of hawker food halls in Malaysia. The staff are friendly. They serve flavoursome Malaysian-Chinese food. Many items to select from menu. The downside is the serving is just a bit smaller for the price you pay. But, the sambal is worth a mention. It's delicious.

The restaurant was recommended by the hotel we were staying at. Was a good choice. We both ordered the seafood laksa. 1 with Vermicelli the other with mixed noodles. The vermicelli was the better choice. Both portions were huge and filling. The flavours were good. Had a fresh coconut as the drink to give the meal a Malaysian touch.

Pretty decent Asian food but found the fried flat noodles fried way teow rather bland and lacking the authentic charcoal taste. The coffee was seriously overpowered with condensed milk. It'll definitely give you the needed sugar rush and the unwanted diabetes too