A produce-driven menu centres on modern Australian food, as the kitchen serves an eclectic mix of local ingredients with multicultural influences.
Rookie Eatery offers diners contemporary Australian cuisine in a casual context. A produce-driven menu centres on modern Australian food, as the kitchen serves an eclectic mix of local ingredients with multicultural influences. An on-site herb garden provides the kitchen with a range of indigenous and introduced herb species, whilst a commitment to strong supplier relationships sees the South Coast’s best produce showcased.
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