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Reviews, get directions and contact details for Prince Albert Hotel

Prince Albert Hotel

About

Locally sourced food & drink, function spaces, live entertainment & community groups; just a few things on offer at the PA Hotel Gawler.

Story

Located in the heart of historic Gawler, The Prince Albert Hotel is a family run, traditional yet contemporary pub known for its distinctive historic character.

The PA, as it has become affectionately known by the locals, offers friendly hospitality, quality food and an intimate atmosphere.

Live acoustic music Saturday nights from 8pm.

Open Mic every second & fourth Sunday of the month from 3-6ish.

Come in and relax by our fireplace with a nice glass of wine, catch up with mates for a craft beer or cider in the front bar, or spend a few sunny hours dining in our cider garden.

Available for functions, be it big and bold or small and intimate, we have a variety of function rooms and packages to suit your needs and budget.

If you love live music, then you'll love the PA. The front bar plays host on a regular basis to local bands, duos, and soloists. Pop in for a drink or meal, and make a note of up and coming entertainment events.

Address: 109 Murray St , Gawler 5118, SA, AU
Phone: (08) 8522 1865
moc.letoh-ap@olleh
State: SA
City: Gawler
Zip Code: 5118


Opening Hours

Monday: 00:00-01:00
Tuesday: 16:00-23:59
Wednesday: 00:00-01:00
Wednesday: 11:00-23:59
Thursday: 00:00-01:00
Thursday: 11:00-23:59
Friday: 00:00-01:00


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Reviews
Pretty disappointed. Came here for a basic pub feed. Vegetables weren't fresh, signs of decay as seen in pictures. Steak looks good in picture but was not that good in reality. Tasted like it had been microwave defrosted then seared on grill. Looked greyish in real life, not fresh, lacked decent flavour. How hard is it to cook a schnitty and steak on a Saturday night at 630? Won't be coming back ever.
Saw Scramlette on the menu and didn't look any further. Was fantastic. Nice quiet, friendly environment for a relaxed breakfast wake up. Reasonable prices too. 6 stars!
Food was pretty decent! Great serving size. Unfortunately being upstairs in the function room we had to walk up and down to order meals and drinks all the time. Would have been nice to have some service upstairs where we were seated for the birthday dinner.
Great feed, even better service! My partner and I walked in just as lunch was finishing, and instead of turning us away the lady behind the bar was so pleasant and told us to hold on while she asked the chef if we had time to order, she came back and told us the chef would be happy to still serve us as long as we ordered now, my parter had the full schnitzel I had the 1/2 schnitzel House and dianne gravy were both delicious and the salad was fresh! Not drenched in balsamic vinegar like most places these days! 9/10
I cannot get enough of this place. The fact that they only have craft beers on tap makes the place an instant go to for me not to mention the atmosphere and ambience in the main bar. Awesome food too would recommend any day of the week
Another meal there , it was great , lamb shanks and red wine . Took friends there , excellent meals by the fire .
One of the best cooked steaks and pepper gravy I've eaten for a longtime. Thursday $20 Steak night made it even better. Highly recommend.
Ordered, PA Steak MR with red wine jus, 250gm Steak MED gravy on the side for one of my kids, Salt n Pepper Squid for the other and homemade gnocchi. The steaks were on the wrong plates. The kids couldnt eat the MR steak, which was meant for me, because it had absolutelty no flavour and wasnt even seasoned. The MED steak that was meant for the kids was covered by the red wine jus which the alcohol wasnt cooked off properly. The chips were obviously cooked well in advance and was cold and tasted like cold oil. All the veges were over cooked and the roast potatoes were swimming in oil. The portion size of the Salt n Pepper squid was very small for the price you pay. The homemade gnocchi was over cooked, including the broccolini. The ricotta and white wine sauce was terrible and again the white wine wasnt cooked off properly. Its clear either the chef doesnt taste their food and shouldnt cook or they doesnt care. The service was pretty ordinary as well. Once the meals were delivered, no follow up to see if the meals ok which would have meant I would have sent the meals back. Once we were finish with what little what was edible, the plates were only cleared after we were leaving, not to mention plenty of other tables that werent cleared and had leftsover which attracted a lot of flies. My daughter counted 12 flies buzzing around our table alone. When a waitress did come she took the glass and left all the plates on the table, did not even ask if we were finished which a waitress with experience would have clearly seen. Getting a drink was annoyning, you had to walk past a empty/clear section, which would have been perfect for guests that were dining to be served drinks, into the public bar with everyone sitting at the bar so it mad it awkward to order a drink There was 5 staff on at 6pm on a Saturday which would have been ample. I paid $130 for 4 meals that I didnt finish, ended up going to Maccas to feed the kids.
Friendly atmosphere and yummy food
Frozen fish $15 with coleslaw only as "salad" thats it Tbone steak $25 chefs special only served with chips extra for gravy will not go back
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