Porch and Parlour

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About

Porch & Parlour

Story

Whether you are rolling off the beach sand between your toes, on your way to work, nourishing yourself post yoga, settling in for dinner, Porch & Parlour has you covered.
Our dining experience is conducive to both sophisticated and casual dining.
Exceptional food, beverages & friendly, informed service from breakfast through to dinner.
Our food is clean, balanced, simple, yet progressive and a reflection of the way we like to eat.
Breakfast bowls of dark leafy greens, sprouted breads we make in house along with our spicy chai. Our lunch menu encourages a splash of Pinot Gris to compliment your Cone Bay barramundi, or Young Henry's ale to complete your steak sandwich experience.
Progressing into the evening the menu is share style. Freshly shucked Coffin Bay oysters, chilli & salt crusted beef carpaccio with crispy kipflers, parmesan & wild rocket or zanibar beef skewers with charred pineapple relish.
We have a carefully selected ‘house’ wine list with 12 wines selected from mostly boutique Australian vineyards as well as a few smaller international producers. On top of this we offer our ‘rotating’ wine list, consisting of four biodynamic, organic, natural or sustainable wines by the glass.
We hope you enjoy the space as much as we enjoy creating the experience for you.
// Porch & Parlour Team

"We have since evolved beyond our staple breakfast and lunch offering into catering, events, sundowners, flowers & most recently our ceramics brand. Our food is fresh and wholesome, a reflection of the way we like to eat. We cook with health in mind, use local produce as much as possible and support businesses we believe in. No matter what form Porch takes, the vision remains the same; our business is built on the pillars of flavour, freshness, people, culture & community. We hope you enjoy the space as much as we do creating it for you."

Address: 110 Ramsgate Ave #17 , Sydney 2026, NSW, AU

Phone: (02) 9300 0111

ua.moc.ruolrapdnahcrop@ofni

State: NSW

City: Sydney

Zip Code: 2026

Opening Hours

Monday: 06:00-22:00
Tuesday: 06:00-22:00
Wednesday: 06:00-22:00
Thursday: 06:00-22:00
Friday: 06:00-22:00
Saturday: 06:00-22:00
Sunday: 06:00-22:00

Update Info

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Reviews

It's an OK little place with decent coffee, offering some light bites.  I somehow got the impression that the menu had more variety from Google. In person, the choices were limited. Overheard the table next to mine commenting the same thing.  Baja fish tacos were the highlight for me.  The view was nice. But there's a building obstructing the view to Bondi Beach, so you don't have a full view.  Staff were all smiles; very nice & welcoming.

Brunch with beach view Finally got to try this place! Been wanting to come visit however it always gets crowded from 12pm. We came at around 11:30 and there’s plenty of seats. Food was average good we ordered something basic. There are however some interesting items on the menu that we are keen to try next time! Loved the simple menu! Orders are done via a QR code. Would be better if staff made more eye contact and said hi when delivering our first dish. They put down the food and left straight away.

Everything was really good. Poached eggs were a little extra done but overall pretty good. The coffee was really amazing. Must try.Food: 5/5

Glad we stumbled across this cafe whilst on holiday in Sydney. Staff super friendly & helpful giving us there recommendations. Food was top notch & best coffee we had in Sydney. Must visit!

The best place in the area. Amazing coffee, huevos rancheros and funky crew.

Really disappointed with our experience here. Service was nonexistent. Food was average and over priced. $8 for one piece of vegemite toast is a joke even for Bondi standards.

Excellent large latte Will & Co., creamy and smooth. Had the sprouted gluten free bread which was tasty but slightly over toasted for my liking. It was crunchy yum on the outside but rather black on the bottom. I had it with butter but I think it would have been great with avocado on it. Two pieces was very filling and gave my jaw a good workout! I was told it is made of buckwheat, sweet potato, quinoa, herbs and coconut oil. They do dinner as well Wed-Sun and will be back to try their dishes.  Just a tip, the long bench against the wall is not a great place to sit if the person at the next table is fidgety like mine was! It's one long bench and though quaint, you can feel the rocking throughout your meal :  Staff were friendly and helpful.

Very disappointed with todays visit. Took 20+ minutes for coffees, And almost an hour for food + a juice.  Meals were small, bacon was not available at 10am and no substitute was added. Left feeling robbed.

Great food, fresh and original. Speedy, friendly service and that view of the ocean - a great place with a strong local following.

I had one of the best flat whites I’ve had in Sydney here. And the view and location is gorgeous. If I were reviewing this place on the coffee, it would be five stars.  But the food wasn’t up to par. Which is a shame, because a few years back this was one of my favorite brunches in Sydney.  I ordered the labneh eggs, with a side of veggies. The eggs were over-cooked and the dish was saturated with oil, making the veggies unpleasant. The zaatar bread served with it was also drenched in oil.  If you don’t mind that I’m sure you’d enjoy the meal, the roasted capsicum and tomatoes were flavorful, and the labneh was nice. But for me, that spoiled the dish.  I have to take a brief aside to mention that whilst our waiter wasn’t great, the gentleman at the front desk and the barista were awesome.

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