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Edit Business | Porch and Parlour
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About Porch & Parlour Story Whether you are rolling off the beach sand between your toes, on your way to work, nourishing yourself post yoga, settling in for dinner, Porch & Parlour has you covered. Our dining experience is conducive to both sophisticated and casual dining. Exceptional food, beverages & friendly, informed service from breakfast through to dinner. Our food is clean, balanced, simple, yet progressive and a reflection of the way we like to eat. Breakfast bowls of dark leafy greens, sprouted breads we make in house along with our spicy chai. Our lunch menu encourages a splash of Pinot Gris to compliment your Cone Bay barramundi, or Young Henry's ale to complete your steak sandwich experience. Progressing into the evening the menu is share style. Freshly shucked Coffin Bay oysters, chilli & salt crusted beef carpaccio with crispy kipflers, parmesan & wild rocket or zanibar beef skewers with charred pineapple relish. We have a carefully selected ‘house’ wine list with 12 wines selected from mostly boutique Australian vineyards as well as a few smaller international producers. On top of this we offer our ‘rotating’ wine list, consisting of four biodynamic, organic, natural or sustainable wines by the glass. We hope you enjoy the space as much as we enjoy creating the experience for you. // Porch & Parlour Team"We have since evolved beyond our staple breakfast and lunch offering into catering, events, sundowners, flowers & most recently our ceramics brand. Our food is fresh and wholesome, a reflection of the way we like to eat. We cook with health in mind, use local produce as much as possible and support businesses we believe in. No matter what form Porch takes, the vision remains the same; our business is built on the pillars of flavour, freshness, people, culture & community. We hope you enjoy the space as much as we do creating it for you."
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