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Pickett's Deli & Rotisserie

  1. Melbourne
  2. Melbourne Pub Food

Reviews, get directions and contact details for Pickett's Deli & Rotisserie

Pickett's Deli & Rotisserie
Address: 507 Elizabeth St , Melbourne 3000, VIC, AU
Phone: (03) 9328 3213
State: VIC
City: Melbourne
Zip Code: 3000


Opening Hours

Monday: 06:30-15:00
Tuesday: 06:30-15:00
Wednesday: 06:30-22:00
Thursday: 06:30-22:00
Friday: 06:30-22:00
Saturday: 06:30-22:00
Sunday: 06:30-15:00

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Reviews
Cosy cafe near to Queen Victoria Market. The Rotisserie Chicken is very delicious. Better to dine here than the food court in Queen Victoria.
We couldn’t find a entrance door first then finally found a pretty small door. Coffee was really good. IMO it was a best coffee during our staying in Melbourne this time. We also loved a ham & cheese croissant and a danish. I’d like to order a plain croissant and a latte next time so It might be a great breakfast.
Have apple porridge on Tuesday, Excellent flavours with beautiful presentation. This is the place MUST try. ##
Tasty, well portioned classics as well as innovative brunch and lunch meals.
Excellent place as you would expect from Scott Pickett Estelle, ESP. Stylish cafe with reasonable prices nice seats, good service. My softshell crab in brioche was delicious....definitely a good place for a regular meal before or after market.
Wonderful and succulent Rotisserie Chicken with gravy on a roll. The chicken was tender and juicy. Very pleasant to eat as the gravy complemented the meat really well. Had a bit of tang and savoriness in the sauce that made it a pleasant bite right from beginning until finish.
The most special fish and chips I had been try in Australia. It's crispy outside and soft juicy inside. Nice staffs gave us nice experience in here.
we had buttermilk barramundi collar and chips for $19 - that's really steep when it is not fillet being served. granted the chips were really good and so would the fish have been if i didn't have to keep spitting out fish scales. you scale the fish before you cook and serve it, chef!
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