Pho Mumum

Did I just buy take away? Yes. But given take aways are usually worst than the eat in experience, I’m convinced that the joint is at least a 5 star pho place! My wagyu special pho the beef was soft, and the tendon was tender. The tribes were fresh and the broth was just spot on. Those meat balls on the beef ball pho were just right in chewiness and the flavour was perfect. That vermicelli also just nicely done. All in all I just cannot fault this place. I will call this one of my to do joints from now on for sure!

Best pho out there!!!! We have ordered on door dash twice and absolutely love the food here!!!

Thoroughly enjoyed dining here. The service was excellent, quick and friendly. The food was priced well, with the portion sizes bigger than expected. The Vietnamese Iced Coffee was also really good. Most importantly, the food was delicious. I left feeling full, happy, and satisfied. Will definitely be making this a regular place for Vietnamese food.

The worst laksa I’ve ever had. Absolutely no flavour to the soup itself, 1/4 cup of thigh chicken that was grey and just mostly fat, not a single vegetable at all and 80% noodles. Food was delivered cold as well. Not to mention the raw beef pho was as most other bad reviews stated - bland. Horrified at the replies from the business owner to negative reviews on here. If I had seen this prior to ordering, I would have never given money to a place where the owner acts so unprofessional calling customers “Karen” and being so passive aggressive. Do better.

Never going to come again. We ordered the sesame prawn toast. They were spoilt. The man cheated us and refried it instead of giving us new fresh ones. We had to pick a new dish instead of having a refund. The cooked beef noodle soup was hardly even warm. Too slow service. not polite I suggest no one come to this restaurant 0.1 stars

easy access from carpark. very neat n tidy. self serve utensils n sauces.Food: 4/5

First time to have Pho hotpot, $88.80 for 4-5 people. After 4 of us eating this, we were so full. Tasty and enjoyable

grossly overpriced...has always been charging a premium since they opened. Now $20.50 for a combination "wagyu" pho. Its a bit rich to label your fatty beef, which is standard in traditional pho as wagyu. ...come on wagyu is marbled meat.. Broth is good but not outstanding. Then again a pho restaurant will not survive with a sub par broth. Understaffed - the poor young lady is rushing to take out the food but has no time to clean the tables. I saw 4 tables of people who just ordered but sitting with piles of dirty dishes in front of them. Fresh chilli was only provided on request - the waitress forgot, I had to go up to counter to ask myself, the surly elderly lady gave me 4 thin slices of chilli.... for 20 buck noodles...why so stingy? This will be my last time here, plenty of more reasonable priced options close by. I invite you all to protest the outrageous prices & give this place a miss...

Not sure why it receives some negative complains about the staff. I am quite sure that WIlliam was very friendly to me and my friends. The Pho was really good. This is the most unique smell & flavour that I can find in Sydney. Other restaurants do not have that taste and I am pretty sure that the broth has to be cooked really careful. Great experience and will definitely come back.

Love the experience here, the food quality is good and enjoyed the experience of pouring my own soup onto the Wagyu raw beef. Like the fusion idea of Wagyu beef too. Seating is not bad too, we sat outside and didn’t feel too hot either. The beef portion could be a bit more since we’re paying around $17 a bowl. The price is a bit steep for local business but their quality seems good and worth going back might not be as frequent as I want though