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Phillippa's

  1. Brighton
  2. Brighton East Bakery

Reviews, get directions and contact details for Phillippa's

Phillippa's
"Renowned Australian bakery established in 1994 - passionate about traditional, natural breads and provisions using local and often organic ingredients."
Address: 608 Hampton St, Brighton VIC 3186, Australia
Phone: (03) 9592 7340
State: Victoria
City: Brighton
Zip Code: 3186


Opening Hours

Monday: 7:00 AM – 5:00 PM
Tuesday: 7:00 AM – 5:00 PM
Wednesday: 7:00 AM – 5:00 PM
Thursday: 7:00 AM – 5:00 PM
Friday: 7:00 AM – 5:00 PM
Saturday: 7:00 AM – 4:00 PM
Sunday: 7:00 AM – 4:00 PM

Update Info

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Reviews
I love phillippa’s, I’ve met her before and she signed one of her cook books for me, she’s such a lovely lady:- and also the Brighton store Chantal and Vanessa are the best! I always buy the Corn tin loaf as me and my family love eating it & always sells out!
Really good bakery that takes a LOT of pride in their products. Unwavering quality & standards through the years and though a bit pricey, once you try their products, you'll know why. I'm sure you'll find your own favourites by I can't get past the gingerbread men, cookies, breads & crossaints! I'm a regular.
We stopped by this bakery on our way to the Mornington Peninsula. It had the local bakery feel, and we could tell there was no shortage of locals picking up their 'usual'. We had the sausage roll with home made chutney and the focaccia. The sausage roll pastry was flaky, the filling was moist and well seasoned. The focaccia was cheesy and we loved the crispy bits from the edges we are glad the lady at the counter asked whether we preferred a middle or edge slice!. Would recommend this place
I had the best sausage roll I've had in a long time. It was so tasty the pastry was off the chain. Will be going back .
My favourite local bakery that has some of my favourite pastries and breads. I generally order online if I already know what I want to save time. Staff is lovely and welcoming would recommend if you are looking to treat yourself to something special : My favourites so far are the cardamom cinnamon buns, salted caramel bread and butter pudding plus the stollen bread they do during the holidays.
THEIR MOTTO IS... CURIOUS ABOUT REAL FOOD... fantastic bakery, deli. And gourmet shop . . Absolutely scrummie pies, Pasties... meat AND VEGETARIAN PASTRIES... HOME BAKED BREAD... GORGEOUS ETC. TRY LEMON BAR CAKE... LASTS UL TO A WEEK AND IS DELICIOUS WITH TEA OR COFFEE OR WHITE WINE! A real winner For gourmets... reason to love Hampton street... great little shop next door and coffee And cake shop adjacent. Try shopping here... you will
Ask the head baker how long the sausage rolls sit in the danger zone before he bakes them, and then how long after. It's not safe to eat here. Edit: I have visited your amazing store and spoke with Anthony and he doesn't know the first thing about food safety. I would be surprised if he hasn't already killed someone with his negligence.
Had lovely sausage rolls for the Grand Final
Best bakery in Melbourne. The bread is made by traditional methods, using only the best ingredients and everything else they sell is made to the same high standard. Phillippa has worked in bakeries in France and London and she's brought a wonderful eclectic mix of breads, cakes etc. to her shop. English "Bloomer" bread isavailable as well as little Canele cakes which are a specialty of Bordeaux. And at Xmas time there is heavenly Stollen as well as traditional Xmas puds and yummy gingerbread and spice cookies. If you're a sausage roll fan then you must try the sausage rolls here, they're so good I get hungry just thinking about them!! The filling is lean and well seasoned and the pastry is flaky and buttery. And, last but not least, the staff are always friendly and give you a warm welcome.
Buyer be careful ! Rip off! $10 for a sourdough, compared to all other bakeries in the area selling the same “premium” bread for 40% cheaper. Shame on you for selling at these type of prices , just because you get away with it in Brighton , where people dont care about paying 40-50% margin
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