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Navala Churrascaria

  1. Brisbane
  2. Brisbane Brazilian
  3. Brisbane Steakhouses

Reviews, get directions and contact details for Navala Churrascaria

Navala Churrascaria

About

We offer delicious food prepared using the best of ancient cooking techniques, refreshing South American cocktails, live Brazilian music & entertainment.

Address: 123 Eagle St , Brisbane 4000, QLD, AU
Phone: (07) 3221 3888
ua.moc.alavan@snoitavreser
State: QLD
City: Brisbane
Zip Code: 4000


Opening Hours

Monday: 12:00-15:30
Monday: 17:30-21:30
Tuesday: 12:00-15:30
Tuesday: 17:30-21:30
Wednesday: 12:00-15:30
Wednesday: 17:30-21:30
Thursday: 12:00-15:30

Update Info

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Reviews
I could not take proper photos as we opted for the $69 option which had a wide variety but initially the sauces took way so long to get out and each dish came out whenever they were ready and we had to stand by to pick the pieces sliced off. Nice ambience. But don't order the pink lemonade it was bad. The calamari was so the most tender I've tasted.
Hot-view place to go. Had a good time with good view and good meat served by friendly staffs. Just quick tip here is, might as well let them know what you would want to have from their selection of bbq, otherwise waiting time will be long. The staff will bring what you wanted once said.
An amazing and interesting experience. Very good food, exceptional service with friendly staff. We recommend to be sited outside and book after the sunset in order to have a wonderful view to the Brisbane Story bridge. We will come back there without hesitation!Recommended dishesAll You Can Eat Meat
I went there for my birthday dinner and it was amazing. We sat on the balcony and we absolutely enjoyed our view. The food was delicious and very plentiful. The sides are great but small portions and its unlimited so you could always ask for more. We missed out on Cinnamon Pineapple but we enjoyed everything else. This place is best for special occasions. It’s affordable, something different, great ambience and with breathtaking views.
This place is so good. The Skewers, the view, the drinks and service. Pork belly from the skewers and crumbed banana from the sides were the best. Not to forget the pineapple. Special mention to Alex for being patient with our questions and serving us the meats, just as a we asked. Entire team was very cordial even though we had a walk in. Only minus is the booking didn't come up on the website and the calls didn't go through..but glad we got a table, as we wanted to treat our guest from Belgium with a good view and amazing food.
Went here with the lads for a night out. Was not disappointed. If you are a meat lover you will love this place. The place was very busy but the food kept on coming. Nice place right next to the river and clubs for a night out.
All you can eat BBQ was amazing & juicy and fresh. Didn’t like the calamari and fish. There was nothing coconut about the coconut rice. Crumbed banana and cinnamon pineapple must try!! Staff was super friendly and atmosphere was excellent.
I got the chicken lunch special and it was honestly one of the best meals I've eaten in a long time. The meat was cooked perfectly and the salad was delicious. Sun dried tomatoes and pickled onions through it just hit the spot. The service was quick. The views are incredible.
Came here at 6pm on a Thursday hardly anyone in the restaurant took over 20minutes to get service, there customer service has seriously decreased since the last time I came here. Watch 3 staff stand at the bar doing there hair and casually chatting for 10 minutes, while I was trying to get there attention. Finally had to go up to the bar to get served. Food is still good and tasty
My partner and I have been here numerous times over the past few years. The atmosphere, food and service has always been absolutely fantastic, and I would recommend it as an experience to absolutely anyone. Unfortunately, that has changed. After seating for dinner on 12/12 at around 630pm, the initial order of sides was slow to come out, and the portions noticeably smaller than our last visit approx 6 months prior. Normally I would forgive and move on, as these things are unremarkable when looked at in isolation. However, the service was certainly not up to the levels of previous visits, and what we have come to expect of such a fantastic establishment. In addition to this, most of the red meat served was exactly that, red. Raw to the point where it was difficult to cut with a steak knife due to the rubbery texture. I watched food of this quality served time and again to patrons around the dining area, and their expressions told the story. After being queried on our experience at the end of the night, we addressed the rawness of the meat, to which we were told "it depends which cook is on due to differences in personal preference." I understand portion sizes change, costs increase and staff turnover. The quality of the food served, for the prices paid is not excusable. Perhaps my review would not be so harsh, had it not been for the previous impeccable levels of service and food. Unfortunately, we will not be back.
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