My Canh

A place that rarely dissapoints in Southern Vietnamese cuisine. Service is good, but food is better! Papaya salad and 2 course fish are a must here. Salt and butter pork chop are one of the best dishes! A lot of dishes on the menu so naturally some are hit or miss, choose carefully!

Have been eating at this restaurant for ~20 years. Far from fancy however the food is consistently good, particularly the "salt & pepper" dishes - prawns, squid etc. Tamarind prawns and roll your own rice paper rolls are also recommended.

I used to love this place for the sour fish soup and quail, but it seems to have gone downhill in taste this time. Quail still good. But the fish was very overcooked and not very fresh, and the Camp-fire beef also not very fresh. Also the pricing is getting a bit expensive in comparison to other selections in the area.

Absolutely delicious! Just like mum makes maybe a little bit better but don't tell her, service was incredibly polite and friendly. We've been here twice and will keep coming back, thank you for a fantastic dinner :

If you are missing home, missing the motherly home cook food, then this place is it. Traditional vietnamese sweet and sour soup with fish is my favourite!

The ambiance is very welcoming and charming, the food is delicious and well served. I recommend to everyone and would love to come here over and over again.

Exceptional staff. Tad expensive but food is well worth