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Moo Moo The Wine Bar + Grill Brisbane

  1. Brisbane City
  2. Brisbane Hawaiian Restaurant

Reviews, get directions and contact details for Moo Moo The Wine Bar + Grill Brisbane

Moo Moo The Wine Bar + Grill Brisbane

About

Located in the heart of the city near Eagle Street Pier, the Botanical Gardens, and part of the Stamford Plaza Brisbane Hotel complex, Moo Moo The Wine Bar + Grill Brisbane is one of Brisbane’s favourite venues.

Story

Moo Moo The Wine Bar + Grill Brisbane elevates the concept of a steakhouse celebrating fresh seasonal flavours from family farms and artisanal producers. The highlight of the menu includes a specialty beef menu that has been handpicked using produce from the best breeders in the country. The selection includes dry aged, grass fed beef, grain fed beef and organic beef.

Moobar finishes off the fine establishment with its chic design, attentitive staff, stunning cocktail list of over 50 delicious tributes to mixology, and an award winning wine list of over 850 wines.

As you can see, Moo Moo The Wine Bar + Grill is “A rare steak restaurant, well done”.

Address: 39 Edward St, Brisbane City QLD 4000, Australia
Phone: (07) 3236 4500
[email protected]
State: Queensland
City: Brisbane City
Zip Code: 4000


Opening Hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:30 PM
Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM
Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM
Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM
Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM
Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM
Sunday: 5:30 – 10:30 PM

Update Info

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Reviews
A fantastic FINE dining experience in Brisbane Strongly recommended to book a reservation in advance!! The atmosphere and environment were amazing and high class. According to the cuisine, it’s fantastic!! You could feel how carefully the chef prepared the meals‍Duck and pork were so perfect!! You could enjoy the cooking show through the kitchen tho lmao The service was kind and friendly. The last but not least, don’t forget to order some cocktails for the night!!
Such a beautiful restaurant with great quality service and food. Service was prompt and professional. We were served by Vita who made our dining experience enjoyable with her warm presence and great hospitality. It was great to be taken through the menu when initially being seated. We were also welcomed with a complimentary beef taster on the table which was highly enjoyable. Scallops and oysters were absolutely incredible and some of the best we have ever tried. Would highly recommend this restaurant.
Large selection of Wagyu and Angus beef. The preparation process for the meat is pure perfectionism, the meat melts in your mouth. The wine list is quite extensive, the staff are knowledgeable and can help find the perfect wine for the meal. Booking in advance is recommended if you want to be sure to get a taste of the food in this beef paradise
I'm going to be a little controversial here. I don't think the food is worth the price. It does however make up for it with the incredible setting. Privacy while dining in a room as majestic as this is an incomparable experience in Brisbane. The Sides are well made, but there's nothing spectacular about them. The signature steak, the pure Wagu A9 was probably the most tender piece of meat I've ever put in my mouth, but, it was so heavily seasoned I was forced to scrape it off. It really did ruin the texture of such a special cut of meat. Personally I wasn't a fan of the desert either. However, the cocktails were phenomenal as were the wait staff. Strangely, if you asked whether I would return to a restaurant where I didn't like the food I'd usually laugh at you and say no. Moo Moo's would be the exception here though. Regardless of a less than ideal first experience I would eagerly return. Perhaps ordering something a little more ordinary to see if the food can live up to the hype.
A dining experience that's 100% worth revisiting. The staff were attentive and approachable and the menu hit the spot. It was my first time here so the waiter walked me through the menu, and even offered half portion sides so that, as a single diner, I could endulge in some variety. Every just, sauce, cultured/truffle butter and side harmonised with the juicy cut of med rare Angus I ordered, and I gobbled it all down. Bring a mate have a nice catch up over meat! The one comment I have for the team at moo moos would be that the experience eating at the bar would be even more elevated if the down lights were warmer in tone. Thank you for the lovely meal
This is definitely the best steak restaurant in Brisbane. It's not just the high-end quality steaks, the massive wine list or the beautiful heritage building that makes it the best, but the service. From the very first time I came to Moo Moos, the staff have treated my guests and myself like family. If you want to impress a client, your partner or a first date, This is the place. While you're there you have to try to Purebred Wagyu A11 Striploin. This has got to be in my opinion, the best cut of meat in Australia.
Fresh oysters, clean-tasting steak, great mustard and awesome service. Everyone that served us were amazing and friendly. Happy to be here!Food: 5/5
Great atmosphere and amazing service by our waitress. Kindly explained everything on the menu, not pushy at all. Amazing atmosphere for a celebration. The steak we got was absolute divine!Food: 5/5
Great service, it is rare enough to be highlighted. Undeniable top quality meat. But not sure about the "gastronomic" experience promised here. Sides are average Mac and cheese in this type of premium restaurant, guys seriously.... Bottles of wine are WAY TOO EXPENSIVE, but it's Australia I guess. Good experience overall, but for my fellows gourmet connoisseurs, I'm sure you will find an other place with great dining experience with this price range.
What a great experience. The staff were friendly and engaging and the food was second to none. We thoroughly enjoyed our time here and thank the friendly team for making our wedding anniversary memorable. Thank you.Food: 5/5
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