Director: Alexandre Lui-van-sheng
Our macarons and pastries are handmade in the swan valley by our french chef and his team from traditional and authentic recipes
Macarons
French patisserie
Madeleines
Cannelés
Sablés
Rocher coco (raspberry, chocolate chips)
Lemon meringue tart
Saint Honore
Birthday cake
Cafe
Brunch
Lunch
wine
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