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Reviews, get directions and contact details for Logan Brown Restaurant & Bar

Logan Brown Restaurant & Bar
"We love to share A Taste of Our Place with guests. That is everything that makes us proud about New Zealand cuisine and hospitality. Our Kia Ora; a warm genuine Kiwi welcome, delicious Kai; perfectly cooked ingredients from amazing, new and longstanding producers and our Kaitiaki; our love and care for our community and environment."
Address: 192 Cuba St , Wellington 6155, WGN, NZ
Phone: +64 4-801 5114
State: WGN
City: Wellington
Zip Code: 6155


Opening Hours

Tuesday: 17:30-21:00
Wednesday: 12:00-14:00
Wednesday: 17:30-21:00
Thursday: 12:00-14:00
Thursday: 17:30-21:00
Friday: 12:00-14:00
Friday: 17:30-21:00


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Reviews
Thanks for the fantastic evening! The service provided by David K was outstanding, he was absolutely lovely and even told us about the history of the building. Everyone was really lovely. The food was delicious, we both really enjoyed out mains and even the side of brocollini was mouth-watering. Dessert was perfect too. The time between dishes was great as we waited for dessert we were more and more ready. Look forward to dining here again in future!
So, I wanted to write this review closer to another public holiday, because for sure people will start looking at reviews. If you're in Wellington for Queen's birthday and want to go somewhere special GO TO LOGAN BROWN. From the decor, to the menu, to the service, our experience was ABSOLUTELY AMAZING. Even though the place was busy, the servers were all friendly and helpful, and one even offered to take a photo of my friend and I, which I really appreciated. The food was also amazing! Their 3 course menu had amazing options and the portions were big enough to be filling and very much worth the price. They were accommodating, professional and so very hospitable. I would definitely go there again. Many thanks to Ajay, who provided us such amazing hospitality that my friend and I couldn't stop talking about our meal at Logan Brown for days on end. You've elevated our experience and made it truly special.
The $75 three course menu was excellent value for money for gourmet-Master-Chef-quality food. I had the red onion tart, then pork belly main and espresso mousse dessert with broccolini and garlic mushroom sides. We also got 2 pieces of freshly made bread and their 2 options of amazing, creamy, flavoured butter. Everything was beautifully presented and delicious. The staff were really friendly, professional, neatly dressed and knowledgeable about the food, and the restaurant was bustling with lots of customers. Highly recommended. I'd definitely go back again.
We went to this place for dinner. You have to reserve ahead of time to get in. Preset menu looks good, and all dishes looked like a piece of art. However, nothing special in terms of taste. Fish was too dry and didn’t resonate with the rest of each dish. Dessert was too sweet. If it were not for the good look of the food and excellent service, I would give it 2 stars.
Very impressed. High quality flavour some food which was beautifully presented and cooked to perfection. Service was great. This was a fantastic food experience that I would recommend to anyone staying in Wellington. We will definitely be back.
This was my first time experiencing Logan Brown and wow what an experience it was. The food was delicious, the service impeccable and the building itself stunning. Only downside was that the cocktail list was not very exciting. The food however more than made up for that.Food: 5/5
Beautiful food and amazing customer service. Dining at Logan Brown is a full experience and takes a couple of hours from start to finish. Definitely worth blocking out some time in your calendar to immerse yourself in one of Wellingtons most iconic restaurants
Went for a Valentine's Day dinner, the food was absolutely amazing, just WOW!!! The service was great too, nice and attentive people. Will definitely go back and recommend it 1000 times Food: 5/5
Best start with the paua ravioli. Recommend for $12, make sure you keep some of the bread to mop up the sauce afterwards. Our service was slow from the kitchen which we think really impacted the food. Stracciatella was a little bland, the pear and radish accompanying it didn't add much. Duck and hapuka was slightly over but still had crispy skins. Hierloom carrots were over done, prefer them al dente, but maybe that's personal preference. Espresso and cardamon mousse was so over powered with cardamom it tasted like soy sauce, couldn't taste any coffee it in. Would go for the parfait or cheeses over that.
The ambience and atmosphere was great and the staff were kind. Unfortunately the food was a bit of a let down. The meal started with 2 types of breads and 2 different butters, both were delicious. For the entree I got the Chevre & Nettle Tortellone Rabbit Bolognese and it was delicious. Unfortunately that was the last delicious part of the meal. For my main I got the Apple Glazed Duck Breast and it was a disappointment, the only good part was the Shiitake Terrine and I don't even like mushrooms. For my dessert I got the Feijoa Parfait and it was revolting. Unfortunately I was looking forward to this meal quite a bit and was ultimately let down.
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Directions to Logan Brown Restaurant & Bar with public transportation


Ghuznee Street at Cuba Street 200 meters
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21
739
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769
791
Victoria Street at Abel Smith Street 210 meters
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677
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Taranaki Street at Vivian Street 210 meters
18
27
3
739
740
769
791
Ghuznee Street at Cuba Street (opposite) 210 meters
18
21
736
737
741
768
791
Victoria Street at Ghuznee Street 210 meters
17
25
39
625
677
7

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