Little Lefroy's

About

Intolerance friendly food made with quality produce sourced locally and ethically where ever possible. Little foot prints, brighter future.

Story

A little bit about us



• We try to source our premium produce locally, sustainably and ethically where ever possible

• We have made our tables and bar shelves from recycled pallets, our bar base is made from besser blocks that were reclaimed from the demolition of an old bridge. The bar top is slate from an old snooker table, the stools have been up-cycled from a local bar and we made the lights from recycled wine bottles


• We use biopak for our takeaway coffee cups, lids and cutlery. They are certified carbon neutral, plant based and compostable

• We serve Coconut sugar with our coffee. Coconut sugar is extracted naturally, is high in minerals, and has a lower glycemic index than cane sugar or honey. It has a caramelised flavour and is delicious with coffee, or by the spoonful


• We try to cater for special dietary requirements, and most of the flour we use in our baking is gluten free


• Our bottled water is from Antipodes who are entirely carbon neutral