Little Jean

About

A bistro offering fresh, seasonal & local produce, house made pastries, delicious salads, hot coffees, an excellent wine list and much more!

Story

The duo behind the award winning Sheaf Bistro for over 14 years, welcome to you Little Jean. A bistro located in the heart of Double Bay's buzzing new dining precinct, Kiaora Place. Chef Chris Stockade and font of house manager Jeanette Woerner bring their much loved modern, fresh and seasonal take on food across this new dining hub.

Little Jean’s menu will focus on seasonal fare driven by local market produce availability, with an emphasis on sustainable produce wherever possible, and also centres around a shared plate philosophy. Diners can choose from standard menu items or elect to create their own meal with a wide selection of sides on offer.

Open for breakfast and lunch seven days a week, Little Jean is a relaxed and casual restaurant, offering house baked pastries and breads through to seasonally driven specials and a regular menu with a carefully curated wine list for the ultimate dining experience.

Impressum

A bistro offering a modern approach to fresh, seasonal and local produce with specialty house made breads and pastries. Open 7 days a week, bookings welcome!

"Welcome to Little Jean.A restaurant located in the heart of Double Bay’s buzzing dining precinct Kiaora Lane, our aim is to bring a fresh, modern and seasonal take on food to the area.Little Jean’s menu focuses on seasonal fare driven by local markets with an emphasis on using sustainable produce wherever possible. Here, our diners can chose from standard menu items or decide to create their own meal with a wide selection of sides and dish additions.We are open for breakfast and lunch seven days a week, and evening dinner services from Tuesdays till Saturdays 5PM - 9PM. Whatever the time, Little Jean is a relaxed and casual dining experience - bright, warm and welcoming.Do pop by."