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La Rambla

  1. Adelaide
  2. Adelaide Tapas & Small Plates

Reviews, get directions and contact details for La Rambla

La Rambla
Address: 28 Peel St , Adelaide 5000, SA, AU
State: SA
City: Adelaide
Zip Code: 5000


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Reviews
Service was great initially, the waitress accidentally dropped a croquette off the dish. She offered to replace the item or deduct it from the bill. Though the food tasted well the waitress also realised her explanation regarding the octopus tail was not clear enough. We were told it was a grilled octopus on a pumpkin purée. When it arrived the Verdé on top contained coriander and the octopus contained cumin. If we had known this we would not have ordered the dish due to allergies. They were very apologetic and removed the item from the bill which was appreciated and something restaurant staff don’t do usually and can come across quite rude. The service was of a high standard and I recommend this restaurant when in Adelaide for wine and tapas. The serving sizes is generous for 2 people. I would return on my next visit to SA.
Came here for a leaving/ thank you dinner for 12 and they were very accommodating with the banquet menus + opting dietary alternatives. The food itself was spectacular with interesting flavours and fresh produce - highlights would be the veg charred broccolini, asparagus in romesco sauce and deer so palatable!. Also open on Sundays! Would highly recommend
Came here for Dinner with partner on Sat night. Waitress was very helpful in seating us even without reservation, the staff are very cheerfull and service is great. Tapas place so plates are to share, having said that portions are small chicken croquettes $15. Best food on the menu is the Braised lamb $18 They have a great collection of drinks, do look out for the specials menu put on the wall.
It's hard to fault this place. We arrived early and were warmly welcomed by Natalie and Paige, sat at the bar and was served awesome sangria & cocktails, which set the tone for a rockin evening. We chose the feed me menu and just let chef do his thing. The food was fantastic, portions were generous and each dish packed with flavour. One thing that really stood out was the presentation. Normally tapas is just slammed into bowls with not much love, but here every plate was beautifully plated. Stand out dishes were the Croquetteas, Morcillas and Jabali con Salsa Verde.
Seriously amazing. Cannot speak highly enough of this place; brilliant decor, efficient friendly service, flawless food & sensational booze offering. This is firmly on the 'must visit again' list. One of my best dining experiences in recent memory.
Friendly customer service, delicious tapas and sangria! We decided to sit outside and loved the chic and casual ambience along Peel St. Will definitely recommend and can’t wait to visit again. Thank you!
good food, especially the chicken croquettes. bread was super fresh, soft on the inside and crisp on the outside. perfect to soak up all the sauces. we really liked the meatballs. and this place had the best service so far out of all the places I've been to in Australia so far.
I think this place is overrated. Most of the dishes we had were sitting in a pool of oil and half of the dishes were just not worth ordering. The grilled squid which was my least favourite dish was so salty it was offensive mind you being an asian with low-blood pressure I have a savoury palate and add salt to most dishes. The squid itself had too much salt and the sauce was also very heavy handed with salt and tasted very soy-bean-paste like. There were also pieces of squid that were overgrilled and burnt which made them bitter and inedible. The prawn dish was just disappointing as they were tiny, overcooked and not very tasty. The 3 dishes that were just so-so were the black sausage, steak with blue cheese and broccolini with almonds. The black sausage could've been grilled more and didn't taste the freshest; the steak was.. OK. There's definitely better steaks out there, but this was cooked well and still pink in the middle.  It was probably a mistake on our part to order steak in a 'non-steak' restaurant. The brocollini sat on top of a very delicious sauce and topped with nicely toasted almonds, but was doused with too much oil. On the bright side, the smoked cod croquettes were actually better than the ones we've had in Spain and the seared tuna dish was as good as ones served in a Japanese restaurant. There was enough sear on the fish and the taste of the sauce complemented the tuna really well. The mushroom dish was our favourite although it was also sitting in a pool of oil. It was very flavoursome and was sauteed to the right level of doneness.  Service could also be better -  though they did put the 2 dishes they've forgotten FOC, we waited at least half an hour before the dishes finally arrived. One other waitress also kept asking if we were done; it was obvious she wasn't told about the 2 dishes we were still waiting on. I also wondered why the first waitress didn't use a notepad when she took our long order in the first place. As more guests started coming in, they started to crowd at the front door near where we sat which became quite uncomfortable as there was very little social distancing. Overall I don't think we'll be back anytime soon. On one hand, it's probably our fault to not have ordered their jamon and manchego as that would be their specialty, on the other hand there's definitely better chaturie/tapas places in Adelaide with better food and atmosphere. 3 stars.
Great venue for tapas and is a good group option. Menu has lots of options to taste as you go through. They might say the $50 option is hard to get through but it really isn't so if you're hungry in any way you'll easily get through it.
I had the most fantastic tapas here! Great wine and a good selection of tapas many were more like raciones for the aficionados It's not the cheap small plates you expect in Spain but it is very close to it. Great local wine that you can buy from the bottle and take home what you don't drink.
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