La Latteria is a specialty mozzarella shop. We make fresh mozzarella daily, have fresh un-homogenised milk, fresh yoghurt and a great range of local Italian style cheeses.
Welcome to La Latteria, Melbourne’s finest mozzarella laboratory.
This cheese heaven specialises in Italian style cheese, particularly mozzarella making, which happens on the premises daily.
Created and owned by Giorgio Linguanti the “maestro of mozzarella” and founder of That’s Amore Cheese, La Latteria is Giorgio’s way of sharing his love and passion for handmade Italian style artisanal cheese.
Fresh Buffalo and Cow’s milk cheeses are made the traditional way in small batches in the laboratory, hand-stretched and shaped to perfection.
La Latteria also stocks the That’s Amore Cheese full range, farm fresh unhomogenised milk, fresh bread and some other local produce that complement our products.
You will never forget your first bite and the unique flavour of freshly made mozzarella!
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