Iskender Kebab

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Turkish İskender Kebab

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The History of Döner Kebabs
In travel diaries from the 18th century, döner kebab is described as a dish from Anatolia, the eastern side of Turkey, consisting of lamb or chicken grilled on horizontal rotating skewers.“Döner kebab” simply means “turning grilled meat.”

Döner is served in various ways. The meat used can be lamb or chicken.

Mostly in the restaurants it comes

RİCE DİSH(İSKENDER)- Meat or Vege on a plate with rice ,salads and sauces

MEAT ON FRİES --Meat or Vege on fried potatoes and salad on the side with sauces

KEBAB-- (wrap) is another very delicious serving style of döner meat which is wrapped in lavaş – tortilla like thin leaves of bread. The companying ingredients like green salad, sauce are optional.

PİLAV ÜSTÜ-- Ricetop- meat served on a base of rice with sauces