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Hector's Modern Australian Kitchen

  1. Goolwa
  2. Goolwa Restaurant

Reviews, get directions and contact details for Hector's Modern Australian Kitchen

Hector's Modern Australian Kitchen
Address: 1 Cutting Rd, Goolwa SA 5214, Australia
Phone: (08) 8555 5885
State: South Australia
City: Goolwa
Zip Code: 5214


Opening Hours

Monday: 9:00 AM – 4:00 PM
Tuesday: 9:00 AM – 4:00 PM
Wednesday: 9:00 AM – 4:00 PM
Thursday: 9:00 AM – 4:00 PM
Friday: 9:00 AM – 9:00 PM
Saturday: 9:00 AM – 9:00 PM
Sunday: 9:00 AM – 4:00 PM

Update Info
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Reviews
Incredibly delicious food.nExceptionally kind, friendly and above and beyond service.nWas made to feel so welcome especially by Kevin the manager. Absolutely lovely chap.nAttention to detail with our food and with the service.nBrilliant relaxing coastal atmosphere.nRustic with beautiful views.nWe so look forward to returning.nThank you to Kevin and your wonderful staff.
Love this place on the river! Food always delish! The grandies enjoyed their breakfast especially the hash browns
Oma's big breakfast was definitely a stand out, and really tasty! Everyone's breakfast was good.
Great food, Great Coffee.nFriendly staff.nGreat waterfront views.nTry the Seafood Chowder!
The bartender wearing glasses was incredibly rude to our group of eight when we asked to sit for breakfast. He laughed and informed us there was no coffee available, which we were fine with. However, his attitude made us feel like a burden just for stepping onto the premises. The service was appalling, the hospitality was disgraceful, and it left a bitter note to end our holiday on.nnReply to your response -nnFirstly, you were not fully booked. Yes there were a few people outside but inside was only occupied by about four people. Now, we walked in and asked if you could sit us down. You could have easily said “unfortunately we cannot accept a group of 20” and we would have happily walked out.nnHowever, my point here is that the gentleman behind the bar made us feel extremely uncomfortable. Laughing underneath your breath and being outright rude is not a way to treat customers especially if we’re willing to pay the 20% surcharge you had listed on the door. I’m not too sure you would find many restaurants that would be frustrated by having a possible 20 people walk through their doors on a public holiday. This treatment from your staff is a reflection of your customer service regardless of the situation that they where in prior to our arrival.
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