Harris Organic Wines

About

Harris Organic’s philosophy of vineyard management; we favour the slow food process of distillation and brandy making.

Story

Part of our mission concerns sustainability. Sustainability is central to Harris Organic’s philosophy of vineyard management; we favour the slow food process of organic production - vital to physical and environmental health. In winemaking we use minimal artificial energy sources. For example we built an underground cellar for naturally cooler storage temperatures while our spirits likewise mature in oak, ultimately sealed in recyclable glass and cork. We use very small amounts of electricity in producing a litre of spirit compared with the Australian average. The other part is to produce the best organic vodka and brandy available.

Impressum

Owned by Duncan Harris