Our Guylian Belgian Chocolate Cafés are the perfect place to hand select your favourite chocolates and truffles for a special occasion or treat. Dine in and indulge in our world famous Belgian chocolates, exquisite cakes and decadent desserts.
A true love story of romance and chocolate, the history of Guylian began in 1958 with its founders – Guy and Liliane Foubert.
Guy was a passionate Belgian chocolatier who developed the recipe of a signature hazelnut praliné filling; his sweetheart Liliane added an artistic touch, designing the shining marbled look and the delicately sculptured shapes and from that point Chocolaterie Guy-Lian was born.
Now many years later, Guylian is sold in more than 100 countries and we remain faithful to the original rich praliné recipe and delicately detailed shapes which define the brands heritage.
LOCATIONS:
Circular Quay, NSW
The Rocks, NSW
Darling Quarter, NSW
580 George St, NSW
Westfield Sydney, NSW
St Georges Terrace, WA | NOW OPEN !
Westfield Parramatta, NSW | COMING SOON !
INTERNATIONAL
Doha, Qatar | COMING SOON !
Riyadh, Saudi Arabia | NOW OPEN !
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