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Embla

  1. Melbourne
  2. Melbourne Bars

Reviews, get directions and contact details for Embla

Embla
Address: 122 Russell St , Melbourne 3000, VIC, AU
Phone: (03) 9654 5923
State: VIC
City: Melbourne
Zip Code: 3000


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Reviews
What a lovely experience. The food here was on point, loved the chickpea pancake that was out of this world. The service was amazing, everyone was super attentive. The star of the show is the wine and alcoholic beverage menu. Would definitely recommend coming and booking too because the place is very popular
Another fantastic example of Melbourne’s wine bar/restaurant scene. The food was amazing and well-executed with minimal ingredients. Service was friendly and prompt, and the wine recommendations were great. Some things to note for future patrons: portions can be quite small, and long wait times between dishes should be expected especially on the weekend.
One of my favorite dining experiences to date. Take your partner, try get a bar seat looking over the kitchen and enjoy the food. It's clear lots of care goes into the ingredients, prep and cooking. They're picky and pedantic about their food and it results in an amazing, tasty experience. There were lots of stand out dishes. But the chicken was to die for. The atmosphere was fantastic too. Not too loud and not too dark. Go. Go now.
Embla is another great find in the city, with amazing food, wonderful service, and a warm, welcoming atmosphere to catch up with friends. Staff greeted us warmly as soon as we stepped in and we were guided to our seats upstairs. At 6:30pm, Embla was still empty, and we were given the food menu with a list of single-glass wines. Another menu held a list of wine bottles and non-wine single serve alcohol, which was extensive. The servers were attentive and cheerful, and it was obvious they too were enjoying their evening. They also gave good suggestions on how many different dishes would be enough for 3 people, which was accurate 4 to 6! The interiors were warm and welcoming. There were dark wood tables and chairs, bare brick walls, and dim, yellow lightning. After about an hour, the seats started to fill up and the room filled with laughter and conversation. It does get dark at night, and I've noticed a few patrons using their phone torches to see the menu. For drinks, we opted for a bottle of French rose, which was unfortunately served lukewarm. Everything else made up for that, though. We ordered several things. To start, we had the cured snapper, the mussel toast, and the smoked duck liver parfait. They were all delicious, and the standout was the duck liver parfait, lightly rich with just the right amount of smoke. The fish was served first as it was very delicate and fresh. The mussel toast had an enjoyable char and was nicely chewy. We also had spring leeks, chicken leg, and the Berkshire pork rack. All three worked amazingly well together. The spring leeks was delicious, covered in creamy goat's milk and crunchy pistachio; I could have gone for a second or even third order! The spinach malfetti served with the chicken leg helped to round out the dish with just the right amount of starch. The serving of pork was very generous and went well with the beans. Both the chicken and the pork were cooked to perfection! We had a wonderful time catching up at Embla. The experience was near-perfect and we would definitely visit again!
First things first, the service here is fab! We arrived at 9.30 for a 9pm booking as our show ran over. They were super nice about it and didn’t rush us at all, which was very much appreciated! It was a very very wet Thursday night, later in the night and the place was still full! The food was delicious, we had all vegetarian options and shared between the 2 of us. We got the sourdough bread - so fresh even at 10pm! Soured cucumbers with dill - refreshing palate cleanser, hispi cabbage, spring leeks & a pancake dish just put on the menu which is a MUST HAVE! We got both desserts they had to offer which were both amazing, but if you need to opt for one get the fig tart as the other is a like a very very posh orange gelato with trimmings. The wine list is extensive and the dirty martini was knock my socks off strong but exactly what I wanted! The atmosphere is dark, sultry & bustling. Great place for food, catch ups and drinks!
Came for a dinner with a friend from overseas few days ago .. He was so impressed : Thanks for the wonderful hospitality Embla : Always going to be one of my favourite in the city. Been here so many times. Last time I was craving steak and decided to stop over here for a quick dinner before the concert what can I say .. super tasty steak, mushrooms … Definitely need to order the steak if you are here to dine
We loved Embla. Very beautiful casual restaurant with a really great atmosphere. Food was really good and we enjoyed every course. Will definitely come back!
Embla is an exceptional establishment that excels in every aspect, leaving visitors with an unforgettable experience. The location of Embla is simply perfect, nestled in a charming and vibrant neighbourhood. Its central position makes it easily accessible for everyone. When it comes to food, Embla truly takes the culinary experience to new heights. The menu showcases a diverse range of dishes, expertly crafted with the finest ingredients. From amazing appetisers to mouthwatering main courses, each plate is a work of art. The flavours are bold and innovative, and the presentation is immaculate. The staff at Embla deserves special recognition for their outstanding service. They are attentive, knowledgeable, and go above and beyond to ensure every guest feels welcomed and well-cared for. Whether you have dietary restrictions or specific preferences, they are more than happy to accommodate your needs, making your dining experience truly personalized. The atmosphere at Embla is captivating. The restaurant boasts an elegant and contemporary design, blending modern aesthetics with warm, inviting elements. The lighting is carefully chosen to create a cozy ambience, perfect for intimate gatherings or special occasions. The attention to detail in the decor is remarkable, adding to the overall charm of the place The surroundings are equally delightful. The restaurant is situated in a picturesque area, with stunning views of nature or cityscapes, depending on its location. Whether you're seated indoors or outdoors, you can enjoy the beauty of your surroundings, enhancing the overall dining experience. Parking is conveniently available near Embla, ensuring hassle-free access for patrons. The restaurant takes care of this aspect, allowing guests to focus solely on their dining experience. Considering the exceptional quality of food and service, the prices at Embla are fair and justified. While it may be considered a higher-end establishment, the value you receive is unquestionably worth every penny. The attention to detail, culinary expertise, and overall experience make it a worthwhile investment. When it comes to service, Embla truly sets the bar high. The staff is prompt, efficient, and always ready to assist. Whether it's taking orders, recommending dishes, or answering questions, their professionalism shines through. They strive to create a seamless and enjoyable dining experience for each guest, leaving no room for disappointment. The drinks at Embla are crafted with precision and creativity. The bar service is exceptional, offering an extensive selection of wines, cocktails, and other beverages. The mixologists are skilled in their craft and can create personalized concoctions to suit your taste. The drinks perfectly complement the food, adding an extra layer of enjoyment to your meal. The views from Embla is breathtaking. Whether it's a panoramic cityscape or a scenic natural vista, the restaurant's positioning allows guests to soak in the beauty of their surroundings. It's an ideal setting for a romantic dinner or a special celebration, with a stunning backdrop. Comfort is a top priority at Embla. The seating arrangements are designed to provide maximum comfort without compromising on style. The chairs and booths are plush and cozy, allowing you to relax and fully immerse yourself in the dining experience. The restaurant also pays attention to spacing, ensuring guests have ample privacy and room to move around. Tgus restaurant is a true gem in every sense. From the outstanding location and exquisite food to the impeccable staff, captivating atmosphere, and stunning views, every aspect of the experience is carefully crafted to create an unforgettable dining journey. Whether you're celebrating a special occasion or simply seeking a remarkable culinary adventure, Embla is the perfect dest
Embla was a wine bar/restaurant offering a large range of wine and delectable meals. For lunch we ordered their quinoa & rosemary sourdough, Raw kingfish with heirloom cucumbers and yuzu, Celeriac hasselback with aged cheddar, and Black angus scotch fillet with tarragon & dried tomato. For dessert we had the ‘Figs figs figs’. All the dishes were very flavourful; the scotch fillet was tender & cooked to perfection, the Celeriac was nicely ‘crispy’ and my favourite was the kingfish - it was very fresh and the yuzu flavour really enhanced the dish. The dim lighting and wooden decor made the ambiance cosy. Service was friendly.
Quinoa and Rosemary Sourdough, Mustard Butter Soured Cucumbers, Dill, Feta Beef Carpaccio, Globe Artichoke, Fermented Peppers Baby Octopus, Chickpeas Dry Aged Black Angus Scotch Fillet, House Condiments Embla is a rustic, dimly lit, sophisticated wine bar in the middle of the CBD. Their wooden fit out gives moody, Western Saloon vibes. The menu consists of a variety of gourmet share plates and an extensive wine list. We began with some warm, fresh Sourdough as well as a refreshing plate of Soured Cucumbers with Feta. The Beef Carpaccio was interestingly flavoured with fermented peppers, this was absolutely sensational. Don’t sleep on the Baby Octopus. I would say all of these dishes are worth ordering. The steak was nice however on this occasion just wasn’t seasoned enough. I enjoyed it with the condiments of XO, Fermented Chilli and Mustard but for $80 I expected to be blown away, at maybe $50 it would’ve been alright. Sadly the menu lacked any sides to pair with it some potatoes wouldn’t go astray. Although slightly let down by main, we loved our entrees and would definitely return. It is a small venue so they are often fully in the evenings but they do keep a large part of the restaurant available for walk-ins.
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