Dong Ting

A nice semi casual Chinese restaurant focused on Hunan cuisine. We enjoyed the main dishes, especially the fish which was soft and lightly seasoned. The soup didn’t seem very fresh at all. The service could be quicker but staff were friendly. Overall worth a try if in the area.

With the unique stater of spiced snail, crunching fish Skin and tangerine chicken wings, I knew that I would have feasts tonight. Indeed, this entree perfectly matches Little fish Rice town's special Shangri-La craft beer.Steam Pork Belly, Special Lotus Root Meatball, White Radish and Goat Strew, and Hunan Style Green Chill Pork Fried Rice are what we called the fantastic 4 main courses. These amazing main dishes were agreeably surprised by melting smoothly with the floral red wine. The must-try White Radish and Goat Strew broth are perhaps the best paired with Whisky. No wonder the Asian ladies and gentlemen looks younger as they are often benefit greatly from the soup and stew broth at an early age. The restaurant also organised the birthday party theme for me with the DJ, dancers, flowers and candles around the performance stage and dining areas on level 2

Popped in here for a quick and easy meal. The staff recommended noodles which were amazing. Soft and the noodles soaked the sauce up, making them extra succulent. Be sure to grab the pork belly with the buns or you'll regret it if the adjacent table gobbles it down next to you. I hope this restaurant kicks off... Some nice dishes on offer here!

Had an amazing feast at this spot last Friday! Very authentic Hunan dishes PLUS a wide selection of alcohol!! Lychee cider, beer and wine, you name it. Love the Dong Ting Lamb Chop that crisp skin’s chef kiss!, Pork Belly w/ preserved veggie and the JUMBO size siu mai. Generous serving and delish dishes can go really spicy upon requests!.

Wowee. Some really amazing food. The noodles with the sliced beef, egg, pickled beans and peanuts were delicious and the noodles were perfectly chewy and soaked up the sauce to make them unbelievable and left you wanting more after each mouthful. The steamed egg with lobster was so light and fluffy it really was a taste sensation and is a must when you come here. By far the standout though is the pork belly bao buns. The pork belly melts in your mouth and the flavour of the pork explodes in your mouth. The bao buns are so light and fluffy it was like biting into a cloud. The braised pork belly was slightly overcooked with the pork coming through a bit dry but the "fatty" part was tender and tasty. While the service is a bit hit and miss the food does speak for itself and is certainly worth the visit. I'll be back next time I go the the cbd.

They are so stingy with giving the main dish like rice, such a small bowl of rice is really an insult. I told them normally this will at least cost us 10 dollars for just the rice for 2 people. And ask them whether they can give a bigger bowl. The waiters told me they are okay with us giving bad reviews. Also there is another couple behind me getting a take away with half box of the rice, and they threw half of it because it is too much, I don't really understand the double standard they give. So there you go with the review.

Dry rice noodle with spicy beef, this is really tasty and classic dry noodle, I will try it again with extra spicy!

Been to this place heaps of times and they never let me down. Authentic food from Hunan province and attentive service make me feel like home. Some dishes are spicy and hot so watch out ! but they do have non-spicy ones and those are great too. They provide delivery service during this lockdown period too - great set menu at fair price!

Very good Chinese restaurant focused on Hunan cuisine. I was there with friends and all the dishes was so good. The beef and fish are my favorite the staff were so friendly enjoyed and definitely will recommend to friends! Thanks for a good dining experience:Recommended dishesBraised Pork Belly, Tofu Fish Hot Pot, Soup

I caught my PB Snapper from Port Phillip Bay at 6.4kg. What better way to eat it than have it prepared by a professional chef, Hunan style at Dong Ting!? We spoke to the owner who said they would happily cook it for us. When we arrived I handed over the fish and we sat drinking cold beers while magic happened in the kitchen. It was a big fish so the chef prepared it three ways: 1. Hong Shao fish 2. Steamed with chili sauce 3. Tofu fish hot pot All were absolutely delicious! Also, I highly recommend the chili beef jerky not sure the proper name for that dish and the lobster tail was beautifully prepared. The staff and the venue vibe were great and we had a thoroughly enjoyable evening! If you’re looking for authentic contemporary Hunan style Chinese food, I definitely recommend.