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Din Tai Fung

  1. Sydney
  2. Sydney Shanghainese
  3. Sydney Yum Cha
  4. Sydney Taiwanese

Reviews, get directions and contact details for Din Tai Fung

Din Tai Fung

About

TOP TEN RESTAURANT voted by The New York Times
The World Tastiest Dumpling (Chef Ken Hom)

Story

World Square Shopping Center, Level 1, Shop 11.04
644 George Street
Sydney NSW 2000

www.dintaifung.com.au

Address: 644 George St Shop 11.04, Level 1 , Sydney 2000, NSW, AU
Phone: (02) 9264 6010
ua.moc.gnufiatnid@ofni
State: NSW
City: Sydney
Zip Code: 2000


Opening Hours

Monday: 11:30-14:30
Monday: 17:30-21:00
Tuesday: 11:30-14:30
Tuesday: 17:30-21:00
Wednesday: 11:30-14:30
Wednesday: 17:30-21:00
Thursday: 11:30-14:30

Update Info

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Reviews
This was such an amazing experience. The dumplings were extremely fresh and full of tasty ingredients. Some novelty experiences with coloured dumplings to celebrate Vivid. The service was great and very technologically advanced in ordering. Would definitely visit again.
The only reason that I came here is because A chefs recommended this place , it was in a Netflix show , he was amazed about the flavour and good quality of ingredients, so I wanted to give a shot. First impression good , all friendly, we order with the iPad , we got some dumplings me and my friend vegan , we got to the mains, I eat a lot so I order a bunch of stuff, my friend order some vegan dishes to her . All good , everything was tasty , nothing special to be honest . Still good food. The problem came when my friend found a piece of chicken in her Vegan dish , not a problem we let the waitress know, this thing happens not a big deal . She continue to eat and after 5 mins 2 more pieces of Chicken, she was upset by this time , we call the waitress, she gave us the apologies and we give back the dish , unfortunately. The waitress apologies to us , they didn’t clean properly the pan that was her explanation , we understand The situation nevertheless this should not happen in a kitchen specially when you got a dietary requirement. My friend and I we were for long time in the Hospitality Industry, so we know about this . I will never go back , I will never recommend the place either, I just give 1 stars because the waitress was nice and she got really concerned about it and it wasn’t her fault.
My first time visiting Din Tai Fung at World Square and after a bit of navigating, I managed to find my way to the restaurant. It is located on the upper level so its easiest to head up from George St vs Goulburn St FYI. We ordered quite a bit from the menu as we were a group of 12, the highlight for me was the Spicy Pork and Prawn Dumplings with Noodles, Silken Tofu with Pork Floss and Century Egg something different and Xiao Long Bao. The remainder of what we tried was standard with one dumpling wasn't sure what it was as I wasn't in control of the tablets being the exception - it was unfortunately bland and tasteless. Upon arrival we had to wait an extra 5 to 10 minutes for our table not a problem and was presented with 2 tablets for ease of ordering. I can understand the concept and the reasoning but it resulted in over ordering by a lot and multiple double up of dishes which saw us leaving with 8 containers of food. My recommendation is for the venue to ask if 2 is required beforehand to eliminate excess food wastage we were lucky some were heading home after dinner that could take home the extras I have given the venue a generous 4 because overall we had a good meal, they have a home delivery option frozen dumplings/noofles etc if you want a mid week fix from home and we werent rushed to consume our meal to free up space
Quick service, delicious food and they've got a robot waiter. The dumplings are always on point and their noodles are delicious. They have a wide variety of meals that aren't too pricey. The food comes out fast from the kitchen.
I went to visit this place to try their limited edition Rainbow Xiao Long Baos and enjoyed the variety! Din Tai Fung also has a wide variety of sharing plates, noodles, fried rice, dumplings, buns and my all time favourite hot dessert Golden Lava Mochi Ballsfor you to enjoy. Overall I think the dishes are reasonably priced, so delicious and satisfying! It also gets sooo busy so quickly and I understand the hype about this place
Great service and delicious Taiwanese food ! Highly recommend their Xiao Long Bao pork dumplings, it's super juicy, tender, and packed with flavour ! Their spicy vegetarian wonton was also very tasty. The chilli oil wasn't too strong but still carried spice and flavour just the way I like it :. Custard bun was creamy and the vegetables were cooked perfectly. Definitely a great place to eat !
Three of us came and we were seated right in front of the entrance. It was very cold and windy. We asked to be moved elsewhere as there were still plenty of empty tables located not in front of the entrance. The waitress hesitated a bit but then eventually moved us. Xiao long bao original: It’s nice and hot when it came. Need to eat it quick though so it doesnt get cold! If you enjoyed their XLB, you can buy frozen ones for you to eat at home. Xiao long bao mala: It’s nice to try something different. The mala XLB has a bit of a kick, which I like. Crispy pork fillet: This is my personal favorite and a must try in DTF! Beef fried rice with truffle oil: It’s just like DTF’s regular oil but fancier since some truffle oil was added. Spicy noodle with pork: The pork is quite salty for me but I do like how it’s made quite spicy : Chicken dumplings : This is delicious. As most places usually serve dumplings with shrimp, I can finally enjoy good dumplings without shrimp! Mango ice drinks: Must be really good to have this in summer. It’s way too cold to have it in the winter
This place is an excellent restaurant as the dumplings are very delicious and well made. I got the spicy pork soup dumplings and chicken soup dumplings. These were great and packed with flavour. The pork was definitely better than the chicken as there was much more flavour. I also got the Kaarage chicken and pork baos, these were amazing. The sauce on the Kaarage chicken was very nice. For dessert I ordered the chocolate lava dumpling and that was pretty generic and nothing too special, but still good. I would definitely come back to this place if I'm in the area.
Amazeballs. Human customer service was efficient as the robot-tray. Dumplings are yummy and the prawn pancake is sooo good! You need to have Dim Tai Fung when in Sydney. Great for brunch, for lunch, and dinner.
Soup dumplings are the best here! Great tasting food and service is efficient. Fun to see robots taking around food. My order was messed up and the staff were very quick with ensuring It was sorted. The soup dumplings weren't as great as I last remember them but could of been cause that part of my order went missing.
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