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Reviews, get directions and contact details for Curly Whiskers

Curly Whiskers

About

French Bistro & Creperie in Brighton. Specialising in traditional French Bistro classics. Proudly fussy.

Story

French Bistro & Creperie in Brighton. Specialising in traditional French Bistro classics. Proudly fussy.

Products

Crepes
Galettes
Sourdough Wraps

Address: 124 Martin St, Brighton VIC 3186, Australia
Phone: (03) 9596 3324
moc.duolci@sreksihwylruc
State: Victoria
City: Brighton
Zip Code: 3186


Opening Hours

Monday: Closed
Tuesday: Closed
Wednesday: 12:00 – 2:30 PM, 6:00 – 9:00 PM
Thursday: 12:00 – 2:30 PM, 6:00 – 9:00 PM
Friday: 12:00 – 2:30 PM, 6:00 – 9:00 PM
Saturday: 12:00 – 2:30 PM, 6:00 – 9:00 PM
Sunday: 12:00 – 4:00 PM


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Reviews
Our restaurant experience of the year!! This boutique french restaurant prepares its food with delicacy and high quality ingredients. It is just delicious! It works as a ‘open kitchen’ environment where you feel like at the hosts’ dinning room with full access to the kitchen. The fact you can watch the chef at work is entertaining and prpvides a differentiated experience. The atmosphere is cozy with few tables and great ambient music. The hosts provide a courteous and efficient service. We had the specials followed by chocolate crepes — it was a great culinary experience that we intend to repeat soon.
7 years ago (26-02-2018)
Two stars for effort, enthusiasm and commitment to a concept. The execution fell well below the mark. We ate dinner here and it might be more suitable for daytime dining. Beautiful ingredients sourced from premium artisan producers but treated without the respect and care they deserve. No doubt the owners will respond to this comment - this is nothing personal, just my honest assessment.
7 years ago (06-02-2018)
What a lovely place to eat! I’m always greeted with a smile and the food is always super fresh and locally sourced, which I love. I’m very conscious about the food I eat so it’s great to know that when I ask about my meal I am immediately told exactly where each ingredient has come from and quite often the name of the supplier. There aren’t many places around that can do that! Great quality food like this is hard to find.
8 years ago (21-11-2017)
French style cafe for which I had great hopes! The coffee was really unexceptional, luke warm and poorly frothed milk. My Pain Perdu was also a letdown. Four pieces of bread egged and fried, served with a tiny bowl of mixed berries (frozen and defrosted?). Nothing to write home about. My partner‘s chocolate crepe @ $17.00 was a rip off. One crepe, filled with some chocolate sauce and sprinkled with a few hazel nuts. The vanilla gelato was tasteless. Perhaps the savoury selections are better.
8 years ago (03-12-2017)
Food was really good, nice music, vibe & great wine. There has been a lot of thought and effort put into menu which is very apparent. Very reasonably priced.
8 years ago (09-09-2017)
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