Cups 'N' Coffee

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About

Cucina Espresso is a family owned and operated licensed café restaurant .
Open 7 days a week for Breakfast or Lunch

Story

Cafe/Restaurant

"Cafe/Restaurant. Cucina Espresso is a family owned and operated, licensed café restaurant situated in Concord, in the heart of Sydney's inner west.Our Breakfast and lunch menu is designed to satisfy and surprise you using only the freshest ingredients and traditional Italian, authentic ways of cooking. We also have weekly specials on offer. We serve locally roasted The Little Marionette Coffee. Our Muffins, Donuts, Pastries and other goodies are baked on site.Open 7 days a week, we pride ourselves on our friendly service and our casual and relaxeddining atmosphere be it for a business meeting, family luncheon or just catching up with friends."

Address: 89 Majors Bay Rd , Concord 2137, NSW, AU

Phone: (02) 9743 4088

ua.moc.osserpse-anicuc@ofni

State: NSW

City: Concord

Zip Code: 2137

Opening Hours

Monday: 07:30-17:00
Tuesday: 07:30-17:00
Wednesday: 07:30-17:00
Thursday: 07:30-17:00
Friday: 07:30-17:00
Saturday: 07:30-17:00

Update Info

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Reviews

We had a late lunch here, and their food was delicious - I had the baked eggs and it was so moreish and hearty while my friend had an open omelette and she polished it off as well. Their coffee is also great, I ended up having 2. Friendly service as well, looking forward to going back again.

They're busy for a reason. The quality of food and the speed of service was great. The prices were also very reasonable. Late lunch for 2 $67 or so.Food: 5/5

We came for a late brunch - pretty much lunch actually xD had pastas and some potato egg dish and eggs benedict. The pastas were both quite nice, one was a crab meat rose pasta and the other... garlic shrimp? My goodness I should really get the dish names next time.. the best was the potato egg thing omg that's a must get! It was like a creamy base with eggs and potato and my golly god I loved it. I think I love potatoes and I never knew it! The eggs bene was on some arancini ball looking thing and it wasn't really my style, I prefer bread. The man I think he is the owner, he gave us extra bread for the potato egg. Thank you so much - yes I love bread! Coffee was excellent, highly recommend!!

Realised this Italian cafe has quite a good review, decided to give it a try  Environment 3/5 Given 3 because of the flies, we had a seat outside and due to the summer I guess, the flies are just too annoying, not really the cafe’s fault though  Service 3/5 Our waiting time for the food, I think is just too long. We had the coffee after about 10 minutes, but the food came after more than 30 minutes.  Long black/ cappuccino 3/5 A bit too sour for me, nothing too fancy  Granita 4/5 Is a sorbet drink/ dessert. They had this lemon flavoured granita for this week special, quite like it. Good for after food.  Ham benedict 2.5/5 Was expecting something fancy from this with the price charged, but it was a disappointment. Eggs are perfectly cooked, ham is chilled ham. Nothing special about this dish.  Uovo Rosso E Ricotta 4/5 First time having this Italian dish, is quite special. Egg baked with napoleon sauce and topped with difference cheese. If you like cheese this is something you can try.  Will I come back again? 2.5/5 Is a 50-50 kinda feeling, there’s other dishes to try, but the waiting time and the flies are not welcoming.

I’m a regular here at Cucina and a big fan of thejir baked egg dishes. I’ve tried most if not all of the uovo dishes on the menu. My fave is the uovo bolognese e piselli.

I love their pasta and coffee  I am definitely going back. There has a limited potion of Arancini so I'd like to try later

Great food with all the roght flavours. Had the cucina special. Would come again.Food: 5/5

Not familiar with this suburb, so I just randomly walked in. The food and drink were good, and the crema caffe was excellent. Will go there again.

Prosciutto omelette had a great balance of flavours and generous portion size. The salmon eggs Benedict needed something fresh to balance out the richness of the hollandaise sauce. The pancakes were light and fluffy but could've done more fruit for some more freshness.

Waited one hour for hot chips to be served without any dipping sauce.  Do they harvest the potatoes for each order from their backyard?

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