Cleaver & Co promises something special to diners: authentic BBQ slow-cooked over indirect heat from a wood fire!
Cleaver & Co promises something special to diners: authentic BBQ slow-cooked over indirect heat from a wood fire, with the meat naturally smoke-infused and offered with a variety of specialty rubs. The décor will subtlety reference meat markets of old, and use materials that symbolize. Features include the smoker, the pit master, chopping blocks, marble, and peeling paint with exposed brick.
“By definition, BBQ is social and approachable dining without pretence. It’s about gathering, celebrating and feasting. With Cleaver & Co we are creating a culture built on the social eating experience that is synonymous with BBQ, and staying true to techniques that have been crafted over many decades.”
Large sharing platters, jugs of beer and carafes of wine will contribute to the communal dining experience, and the menu is a crowd-pleaser, featuring a grill section and burger selection alongside a range of salads and desserts.
Cleaver & Co. is all about meat. Meat cooked low and slow over a smokey BBQ.
The smell of the smokey BBQ is immediate upon walking into Cleaver & Co., and the smoker and grill take centre stage to create theatre around the concept of the food.
Cleaver & Co. is not exclusive. It is accessible to anyone who likes meat and a good time. The atmosphere is warm, friendly and welcoming, and everywhere you look there’s something interesting to take in.
The thing about meat is that it needs to be washed down, and good meat should be washed down with good drink. We take care to match the meat with quality beer and wine to further intensify your culinary and social experience.
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