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Reviews, get directions and contact details for Chef's Gallery Bankstown

Chef's Gallery Bankstown

About

Chefs Gallery & its art of Chinese cuisine is the jewel in the crown of the glittering new Little Saigon Plaza in Bankstown. Open 7 days for lunch & dinner

Story

Chefs Gallery is a multi-award winning Chinese dining experience like no other. At Chefs Gallery we meticulously combine art and artistry.

Here the artistry of modern Chinese cuisine and contemporary Chinese art combine to indulge diners with a mouth-watering, multi-sensory Chinese experience.

From the mesmerising theatre of hand-made noodles being pulled and stretched behind the glass walled kitchen, to each artfully created dish from the sumptuous menu – the experience is unique.

These gourmet masterpieces draw their culinary influences from across China and are served to you in an environment of changing displays of thought provoking Chinese artwork.

This synergy is designed to transport, inspire and create a true gallery of exceptional experiences to stimulate and nourish all your senses.

Address: 18 French Ave, Bankstown NSW 2200, Australia
Phone: (02) 8764 3084
ua.moc.yrellagsfehc@nwotsknab
State: New South Wales
City: Bankstown
Zip Code: 2200


Opening Hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM


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Reviews
The drinks are amazing !!! Try the Lychee Cider. The service is okay, nothing special. The seating is okay, the atmosphere is not bad but nothing special. Overall an okay experience here. The food is fresh and decent and a bit on the expensive side by decent serving sizes. I have been here twice and have had a different experience both times...first time was great, second time was just okay.
7 years ago (27-01-2018)
We discovered this hidden Jem to find a demolished stone. The food was tasty even though the entree was serves last (dumplings) in which looked like a car accident on a tray, perhaps the microwave was broken. The noodle dishes were totally noodles with a search warrant needed to find the rest. Blend that with two day old cold ducks feet, - Tasty indeed but over priced at almost $15 .. Deep fried pork was delicious and wonderfully presented on a greasy plate to match. To be honest - food is tasty but at this price, I would suggest something meaningful, a place with great service, lack of flashing bulbs that could be changed and clean plates. You make up your own mind. I'm expecting the crowds that once spurned this place have moved to another delicious location.
7 years ago (02-02-2018)
It was okay when it first opened.. However very disappointing when I dined here last night with a table of 10. Nothing there is "fresh", you can tell from the lack of staff in the kitchen making fresh noodles or dumplings like the CBD venue. They have even crossed out the page in the menu where it explains how they serve fresh handmade noodles.. We ordered the handmade spinach noodles with seafood and was served with white plain noodles with barely any seafood. I queried why the noodles weren't the spinach one and the waitress said they're not available anymore - no apology. The shredded duck rolls should be renamed as cucumber rolls as there was barely any duck in them. Very low quality overpriced food. I've dubbed this the fake Chef's Gallery, don't waste your money here.
7 years ago (15-01-2018)
Really nice family friendly atmosphere. The staff were lovely and food came out quite fast. Definitely would recommend
7 years ago (10-02-2018)
Wanted to get takeaway on my card for my ill mother in old people’s home next door. Minimum charge on card $20. I can buy a can of Coke on a card in a shop with my card but not a $18 meal. Cheapskate establishment. Was empty at lunch time anyway. Lacking sense of customer service. I won’t be back by myself or with my family. Short sighted service. Eat elsewhere.
7 years ago (21-01-2018)
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