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Bondi Grille

  1. Coolangatta
  2. Coolangatta Burgers
  3. Coolangatta Vegetarian

Reviews, get directions and contact details for Bondi Grille

Bondi Grille

About

Mouth-watering ribs, steak, burgers, chicken & seafood. Vegetarian and Gluten Free options available. Head to our website to book now!

Story

Mouth-watering ribs, steak, burgers, chicken & seafood. Vegetarian and Gluten Free options available. Head to our website to book now!



"South African steak house, Australian bbq, best ribs, steaks, and burgers on the Gold Coast, please check us on TripAdvisor number 1."
Address: 2/99 Griffith St , Coolangatta 4225, QLD, AU
Phone: (07) 5536 5552
ua.moc.ellirgidnob@seiriuqne
State: QLD
City: Coolangatta
Zip Code: 4225


Opening Hours

Monday: 12:00-15:00
Monday: 17:00-20:00
Tuesday: 12:00-15:00
Tuesday: 17:00-20:00
Wednesday: 12:00-15:00
Wednesday: 17:00-20:00
Thursday: 12:00-15:00

Update Info

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Reviews
Good atmosphere, friendly service and a great location on the front but unfortunately the food was pretty average. Found the octopus extremely rubbery and the sauce it came in was a struggle to eat Scallops were cooked perfect and we enjoyed those. Mains again we struggled with, we had the grilled Salmon and the Rib Eye, both just didn't taste the best plus it was like the steak was stewed. Also the baked potatoes were soggy boiled potatoes in foil.
Good food and wine experience. Staff are friendly and good at making recommendations to enhance your dining experience. The beverage list is good. The ribs are good not the best Ive had, but good. We had the pork and beef which were tender but not quite drop off the bone, there could have been a bit more sauce too. The chips were very good. Although they good be better they were not disappointing. The garden salad and tuna where also both good side dishes.
Dropped in by chance as our first choice was closed. Friendly staff and cold beer. Lots of meat on the menu. Had the 250g New York steak but it was full of gristle. Good spot, good atmosphere, nice music and a cool setting in the dining areaFood: 3/5
Loved the warm sangria, average burger, patty and sauce delicious, although small pieces of tough bacon and slightly stale, toasted bun. Good fries. Nice ambience and staff.
Beautiful food & staff! Such a lovely atmosphere and service. Very accommodating to all ages and group sizes. Massive portions for your money. Staff & owners are very inviting and make awesome recommendations. We had the combo steak and ribs and it was cooked to perfection and presented beautifully - great for sharing. Amazing job guys, will be back for sure
Will never come back to this place. To start with , the staff cleaning the kitchen floor and scrubbing benches while chefs were cooking and water everywhere and after more than an hour our meal came while other customers who came after us had already finished their dinner staff unprofessional talking and laughing amongst themselves and didn’t care about customers. if I have known I would have brought my fishing gear will be quicker and taste way better. Guys if you are reading this : enjoy somewhere else where you can find comfort and give your penny to the people who deserve it. Thankyou
Friendly service, great venue, but the food was below average. We really looked forward to dining at Bondi Grill, the pictures looked delicious, but we got burned food, and cold chicken wings which was hot in some places, almost like it was microwaved. The kids burger was burned, took ages to arrive. The prawns was swimming in watery oily liquid. The food was pricey and really disappointing.
We arrived for dinner during the Christmas/New Year hoilday period, the restaurant was busy, there were some empty tables but staff seamed to be flustered. We had a drink at the bar while we waited for a table around 10-15 minutes. We ordered oysters for entree and steak and lobster for mains, they were out of oysters so we ordered prawns instead. There was some delay receiving our drinks but the prawns came and were very nice. Then main time, the steak arrived but no lobster. My partner started eating because we were paying $53 for the steak you want to eat that hot. He finished his steak still no lobster. The table next to us, who arrived while we ate entree, had also eaten their mains by this point. We followed up with the waitress, she went to check and told us it was accidentally given to another table. 30 minutes later the lobster arrived. The food was nice, the staff were very apologetic but wouldn't say it was worth the wait.
Exceptionally friendly staff when my partner and I went Tuesday night, we were warned it would be a 40 minute wait, but our food arrived after 20 minutes, which was a pleasant surprise. The food itself was quite good, if a little pricey, but worth it for the quality. Would recommend to anyone. Again, the staff were very friendly and helpful, which made it all the more pleasant.
We were very hopeful and the service was alright but nothing to mention. However, we ordered a few starters including the boerewors and chicken wings. The boerewors along with my son's burger patty was burnt and bitter. The chicken wings we ordered with Portuguese/Peri Peri sauce, which I would let slide but they came out cold, almost like they were microwaved. So disappointing. At the price tag I expected way better.
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