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Bodega

  1. Surry Hills
  2. Surry Hills International

Reviews, get directions and contact details for Bodega

Bodega

About

An ode to the Argentinean way of life, Bodega is a modern interpretation of South American and Spanish cuisine.

Story

Please note that we do not accept reservations.To avoid disappointment we request that your entire party is present before you are seated.

Address: 216 Commonwealth St Shop 1 , Surry Hills 2010, NSW, AU
Phone: (02) 9212 7766
moc.sapatagedob@seiriuqne
State: NSW
City: Surry Hills
Zip Code: 2010


Opening Hours

Tuesday: 18:00-23:00
Wednesday: 18:00-23:00
Thursday: 18:00-23:00
Friday: 12:00-23:00
Saturday: 18:00-23:00

Update Info

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Reviews
Torn between a 3 or 4 star with this experience to be honest. Venue, excellent - loved the decor! Service - good. When it came to the food, I was going in expecting more….though it was the first lockdown meal after restrictions ended, so may have been a tad bit too excited…. The fish fingers, EXCELLENT! I’d be happy to have a few plates! Zucchini flowers, nothing spectacular. Grilled Octopus… again, nothing standout. Mushroom, Garlic, Parmesan and fried egg…. Interesting, was not a fan. It’s one of those confusing dishes that you walk away thinking, why?! Ricotta Dumplings, great! I’d have more of these please. Pork Sausage….. okay this really needs to be taken off the menu. It’s basic, tasteless twirled up meat thrown at you in a pool of sauce, disappointing! Porchetta & Rhubarb, simply bland, boring and pointless. Not sure how I feel about re-visiting this place….
5 stars for the food, service, and ambience The waiters were all incredibly lovely and knowledgeable - they were warm and friendly too. The Wagyu steak, octopus, truffle salami and bread were just delicious.
Great service paired with delicious food - wagyu and cheesecake were the highlights.
Food was very nice. Service was OK… the whole “we don’t have a wine list, tell us what you like”, that’s a miss for me. Value, fail… $6 per person for sparkling water out of a ZIP fountain? Very small portions.
Really nice moody intimate tapas bar. Not sure what it'd be like for a group but for two people the vibe was good. Great soundtrack throughout the night. The tapas are well portioned. We had the fish fingers which were excellent; grilled cos, charred corn and manchego which was very nice; the entrana was not bad, pretty tasty I wouldn't order again though; and they were gracious enough to give us one ricotta dumpling to try instead of a full serve - which we loved. The basque cheesecake was a great way to finish the night. We enjoyed how our waitstaff recommended wines to us rather than choosing from a list. There are some good non-alcoholic options too. As it was our honeymoon, she also gifted us a glass of yuzushu which was so kind, and the yuzushu was incredible.
My friend and I had the best time dining here. Great atmosphere, We really enjoyed the long shared table dining experience! The gorgeous manager gave us some great food recommendations and wine pairing! Highly recommend the crudo it is to die for and the best we have ever tried. Thank you WXB! Cannot wait to return.
I used to love the old Bodega restaurant, the service and the food. The recent experience at the new venue was a let down though. The space was cramped, the food was underwhelming yet strangely overpriced. We were told there is no drinks menu, and there were no indication of how much we were being charged for drinks until the bill came. I would not recommend this place
If you don’t like virgin olive oil or raw onion, don’t try fish finger. If you don’t like smoked food, don’t order clam, cuz it’s double smoked. Octopus and wagyu beef are reasonably good. !!! But the mushrooms really are worth trying! The sauce and the nice cooked egg underneath make it incredibly tasty!!! Service is pretty good but music and people talking are a bit too loud.
Outrageously good food! Lovely welcoming ambience during dinner time on a weekday. Staff were very sweet and attentive. Im still dreaming about the food and will definitely go back. Favourites: pork, octopus and apple salad, the pumpkin blue cheese dumplings and house classic king fish fingers Amazing
Our overall experience was positive with attentive service from the waiting staff. The food was generally tasty and came in good portions. My favourite dish was the chicken mole that was cooked perfectly. The desserts banana split and chocolate brownie however were not to our taste.
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