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Bay Tinh Vietnamese Restaurant

  1. Marrickville
  2. Marrickville Vietnamese

Reviews, get directions and contact details for Bay Tinh Vietnamese Restaurant

Bay Tinh Vietnamese Restaurant

About

Bay Tinh Restaurant in Marrickville is known for its homemade sauces and authentic flavors. Initially opening in 1985, Bay Tinh gained popularity with a loyal following among Vietnamese people who longed for the authentic cuisine of their homeland.

Story

Our chefs make the best and freshest Vietnamese food in Sydney, all at very reasonable prices.

Dine-in or take-away or order one of our delicious banquets.

Bay Tinh Restaurant in Marrickville is known for its homemade sauces and authentic flavors. Initially opening in 1985, Bay Tinh gained popularity with a loyal following among Vietnamese people who longed for the authentic cuisine of their homeland.

It has since earned a reputation for excellent quality Vietnamese food at very reasonable prices. And with a beautiful refurbishment in 2007 Bay Tinh not only tastes great, but looks great too!



"Bay Tinh Vietnamese Restaurant has been an institution since ’86, when the doors of this Marrickville local first opened. Bonfire dishes, crispy pancakes, and seafood banquets will take you straight to Saigon through authentic flavours. This perennial Vietnamese restaurant in Marrickville turns it on with leather booths, modern décor and a warm welcome from Harry Hoang and the team."
Address: 318 Victoria Rd , Marrickville 2204, NSW, AU
Phone: (02) 9560 8673
ua.moc.tnaruatserhnityab@laicos
State: NSW
City: Marrickville
Zip Code: 2204


Opening Hours

Monday: 17:30-22:00
Tuesday: 17:30-22:00
Wednesday: 17:30-22:00
Thursday: 17:30-22:00
Friday: 17:30-23:00
Saturday: 17:30-23:00
Sunday: 17:30-22:00

Update Info

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Reviews
We went to Bay Tinh with friends who recommended this restaurant. We ordered all different dishes so we can try different tastes. As spring rolls are one of our favourite Asian food, we ordered but were disappointed with it. It was most likely from a previous day since the out side of them were over fried yet fillings were just cold. Apart from the rice cakes all other dishes were ordinary..
We were a hungry party of eight persons and were looking for an authentic vietnamese dining experience! Service level and interaction was great and friendly. However, the food was very average and did not felt authentic! Firstly, we had to ask and was charged for extra vegetables to wrap the spring rolls and pancake with before dipping into the sauce something that I expected to be the norm and standard way of eating these entrees. The nuoc mam also lacked punch and felt diluted. Main dishes were lacking originality and dull, except for the lotus wrapped rice which was interesting! I doubt we will be back despite the great friendly service and wish them all the best to improve their offerings to be more original! Less Aus viet, more Viet viet . For what we had, food prices were a bit on the high side as well.
Disappointing experience here. I was excited to try this place after a friend told me how popular it was after seeing lines outside. Food wasn’t authentic Vietnamese. Portion size was very small yet expensive. We ordered the prawn sugar cane where it said it comes with 8 pieces. We assumed being a main it would be 8 pieces, but in fact it was 2 pieces cut into 8 smaller pieces. The wraps were also disappointing, they weren’t soaked properly with many parts of it hard. Our group of 4 left hungry and visited another Vietnamese restaurant in Marrickville for an additional meal.
I loved this place. It’s a great family run business, and one of Marrickville’s first Vietnamese restaurants. The food is humble and super tasty. The staff are really nice too. They’ll help you navigate through the menu and give you tips on how to best eat each dish. It’s a must!
Best dishes were the Banh xeo and sugar cane prawn wrap with vermicelli. The papaya salad was on the sweet side - still pleasant. The stuffed calamari was ok but below expectations. General portion size with the lotus rice. Food was quick relatively quick - wasn't overly busy on a Sunday evening.Food: 4/5
Maybe perhaps mayhaps the best pho I’ve had so far, the broth was so flavourful and dark and rich I loved it also the noodles were great but the beef could have been sliced more thinly because I bit into a slice and it was fully raw and so hard to chew but just let it cook for longer and it should be fine. Also the price isn’t exactly cheap at around 20 bucks for a bowl of pho where I normally get it for maybe 15
Nine of us dropped in Sat night. The food was delicious. A chicken roll with egg was v popular; a fish dish in a hot pot was my favourite. Good papaya salad. Beef tasty but a bit chewy. And very reasonable, with helpful staff
We had a birthday party for 10 people on Thursday night, luckily we booked otherwise it would be very busy. We ordered the 'Bay Tinh Seafood Banquet' for $44 per person, we loved every single dish of the Banquet. We will definitely come back for another Banquet :
Had dinner here with a friend last night and it was excellent! We had the Vietnamese pancake, fresh prawn rolls and the clay pot fish. All were beautiful. The service was excellent too. I highly recommend.
We find Bay Tinh' s dishes very fresh and delicious as always. We had the $44 banquet per person so eight of us could enjoy all seafood dishes. The service was so good that they allowed us to have 4 serves of noodles and 4 serves of rice instead of 8 serves of one type. We were so full that we could not finish the last dish so we had to take away.
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