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Atlas Cafe & Restaurant

  1. Rotorua
  2. Rotorua Cafes

Reviews, get directions and contact details for Atlas Cafe & Restaurant

"Plats français traditionnels dans un cadre aux couleurs chaudes - Mabillon"
Address: 1067-1071 Tutanekai Street , Rotorua 3010, BOP, NZ
State: BOP
City: Rotorua
Zip Code: 3010


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Reviews
When I came here, I didn't go for a full meal. I went for some appetizers to fill me up. When we sat down, I heard a long conversation going on a couple tables down from us. Then the same guy walked to the table next to us and conversed with them for a little bit. After that, he walked over to us, and we had a LONG conversation, probably the whole time we were there. Turns out that's the owner, and he definitely loves his job there. The food came and it was pretty good. It kinds got me into liking Humus to be honest, idk how to spell it sorry. Anyways tho, the food was great, slightly pricey but that's because of the area. Ultimately, I recommend coming here and saying hi to the owner while you eat.
It is located in one of the touristic areas in Paris. Croque monsieur was mediocre, onion soup was not hot enough thus cheese was rather hard and it was salty. The winner was escargot, especially the sauce was delicious. Expect a little steep in price due to the location.
Super good. Huge portions, amazing service. Very efficient,fast and professionnel staff. The food was really good. I took the chicken with potato purée and twas delicious. I tasted the entrecote as well it was yumy. Also the riz à la truffe with vegetables. Super ymmy. Like you can taste the truffles. I highly recommend this place. Prices are fair. But worth it and it’s really good.
Honestly this place is great. I don’t know what all the low star reviews are for. We came here and got a few things off the menu and everything was delicious and we have a high standard for food. The French onion soup was delicious and they say it’s a homemade recipe. It was all great!
For our last day in Paris, my friends and I wanted an authentic Parisian dining experience, and that’s what we got here. At the time we ate, the road was bustling with people great for people watching and the atmosphere was unmatched. I ordered the truffle ravioli and all of it was gone. The service was also great.
Fun location and very good food. Everyone that worked here was so professional and nice. Khadija, our server was probably one of the best we have had. She was professional, kind, excellent at her job and made our meal that much more enjoyable. The food was absolutely delicious too and we can’t wait to go back!!
Avoid. We were having a wonderful time. Oysters we're shucked rather amateurishly ie: I've done a better job at home myself. Good wine, nice company, then came the hard sell for the tip. Stop taking advantage of North Americans Gabriel.
Great experience for french cuisine. It was the first time I tried Fois Gras and I never looked back as I am eating it as much as I can.
We had a wonderful time at Atlas last evening. The food was all wonderful. The wait staff was attentive, pleasant, and multi-lingual. Our meal started with briney oysters creuses de brittagne and terrine de fois gras which was served with crusty French bread. For our main courses we had seared scallops with truffled mashed potatoes. A-MAZING!!! and monk fish over spinach with a delicate cream sauce. The wait staff was attentiveand multi-lingual. The atmosphere was everything you would want from an authentic French restaurant red awnings, candles on the tables, stringed lights, round cafe tables… The cost for our meal no alcohol was ~$120 US which we thought was appropriate for the quality and quantity we enjoyed.
The beef bourguinon with the foie gras and mash... My god. Easily one of the best meals I've had this year. It's not often I have to pause and put down the cutlery to contemplate the meal, but this was it. The charcuterie board is also worth a mention as it was quite remarkable. Furthermore, incredible and attentive service i really don't understand the bad reviews. Sat down to eat at 10.30pm on a Tuesday evening in Spring 2022. I will be back and won't hesitate to recommend Atlas to friends and family.
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