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Ascot Food Store

  1. Moonee Ponds
  2. Moonee Ponds Cafes

Reviews, get directions and contact details for Ascot Food Store

Ascot Food Store

About

Welcome to the Ascot Food Store, number 320.

Story

Look for the lights along the stretch of Ascot Vale Road, Moonee Ponds. Catch the twinkling and you’ve reached number 320, the little soul reviver Food Store. What once was a home turn Spanish deli is now the place where food shines, serving breakfast and lunch with St.Ali Coffee. There will be dinner too, in a couple of clicks.

Food. The vivers that keep us singing. The first day’s ode, a good morning bowl or lavish eggs on Saturday. Through to the meet and eat or sip express, a long sandwich, lunch with a bright arvo, feast on the run and graze with the drinks-on-Sunday club.

Head Chef David Stewart (previously Tender Trap) with friend and conceptualist, Cameron Wilson will be serving smart breakfast, lunch, treats and daily specials 7 days a week. Favourite local and international produce and ingredients, including Dave’s house-made chutneys, will also be on hand incase you want to liven the larder at home.

Choose your spot. There is outdoor seating, a bench top inside and a communal table to share with or enjoy alone. The old lounge-room and kitchen have been kept as they were so eaters-in will get a glimpse of homemade hospitality blending simpatico with the old and new. A take-away window keeps the coffee convenient.

Keep your eye out for number 320, the address that puts the focus on welcome.

Bring Da Ruckus



"For Ascot Food + Wine, owners Dave Stewart and Shaun Hampson have focused on creating a truly unique Bistro experience. Only the finest local ingredients are used in a menu designed and created by Chef Dave Stewart. The carefully manicured wine list features wines from Australia, France, New Zealand, Spain, Italy and Germany."
Address: 320 Ascot Vale Rd , Moonee Ponds 3039, VIC, AU
Phone: (03) 9370 2649
moc.erotsdooftocsa@ofni
State: VIC
City: Moonee Ponds
Zip Code: 3039


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Reviews
I love everything about this place! The food is amazing, the combinations of flavours, colours and textures work perfectly well with the ambience and are a joy for the palate! Highly recommended: get all the share platters you can and leave some space for the Tiramisù, because it's next level!
Food was amazing we shared the kingfish for entree and it was a fight to eat the last piece. Such a tasty refreshing dish. Prawns with ricotta ravioli for main. What an amazing dish. Nice glass of pinot to wash it all down. Highly recommend trying this place.
I've been here for both lunch and dinner, and there were two completely different experiences in service. Lunch was amazing and friendly, I felt relaxed as we enjoyed our meals, which is why I took friends out to dinner here. The dinner I had tonight was a beautiful pasta, ruined by the sense of urgency and glaring eyes from the staff. The staff made us feel rushed to enjoy our meals because the table was also booked after our time slot, but we still had 30 minutes remaining when we finished. Was just really disappointing.
Lovely mid week dinner with friends here. While the restaurant was full it felt as though we had it to ourselves as we sat in a booth seat. Waiter gave some recommendations and they were all spot on. Started with the Kingfish and then shared mains of vodka pasta the best dish cauliflower XO, veal parm with the mortadella and fish.
This restaurant has been on my list for quite some time and I was so glad I finally visited! Ascot food and wine is an intimate bistro style restaurant with a menu designed with such taste! The restaurant itself features gorgeous dark walls, booths and screams cozy perfect for a cold wintery Melbourne night. It is definitely a perfect spot to dine with family and friends but also oozes romance for a special date night! The food we had was sooo delicious! Foccacia with Stracciatella and Mortadella Frutti Di Mare Gippsland Grass Fed Fillet Mignon with peppercorn sauce Sides: Burnt Carrots with smoked Eggplant and Honey Vinegar, Broccolini with fermented chilli, green garlic and blanched almonds and fries of course! Desserts: Tiramisu and Salted Caramel Viennetta My favourite of the night was the frutti di mare which was seriously the bestttt seafood pasta I have ever eaten- I will go back just to eat this all over again . The stracciatella paired with the fresh focaccia was beautiful! The burnt carrots are a must as well as the broccolini! The tiramisu was also an 11/10 The service we received was so warm and welcoming, we had ample time to enjoy our meal and a good gap between entree and main. The only downside was it was difficult to get the attention of wait staff after we had finished our mains in order to order dessert but that can absolutely be forgiven! I cannot wait to revisit this gem and I’m so happy it is so close to home for me! 5/5
We came for late lunch and it took quite a long while for the food to be made. But all the dishes were tasty, especially the mushroom pasta. Good option for Ascot Vale/ Moonee Ponds area.
Ascot Food Store has been around for years, it was one of the first brunch spots I ever visited. However I still think it’s abit of hidden gem that many haven’t yet visited. Open from brunch right through to dinner, they offer a truely unique bistro experience, it has really grown from a cafe into a more sophisticated neighbourhood wine bar. The menu I would probably describe as modern European, a small menu with few classics reimagined and executed impeccably. Everything is on the more expensive side but you absolutely are getting top quality and a generous serve. The dish I didn’t think twice about ordering was the Ricotta Tortellini with King Prawns. I saw it on their Instagram and just had to have it. Let me tell you I think this was probably dish of the year for me. I’ve been thinking about it for weeks since I had it, I pray it never leaves the menu! It was so flavourful with the fermented chilli butter sauce and the pasta cooked Al Dente. Every dish was perfection! The Steak was massive, perfectly cooked and rendered. I loved the broccoli so much with the chilli and peanuts I would’ve enjoyed it as a main, as were the carrots with the dip. Don’t skip dessert, they have a few delicious options. The drinks were great and the service was so kind and attentive. I can’t wait to come back and try more dishes, I would say this is now one of my favourite restaurants. Highly recommend.
We’d not visited the Ascot Food store in a while and thought to return. Arriving at 9.15am on a Sunday morning we were surprised to only see two tables of two. After a slightly awkward greeting we were taken to our table kinda and waited patiently for our order to be taken …. and waited …. and waited. It would seem that the placement of glasses on empty tables took priority over us and our order. After 10 minutes we were yet to even place a drink order and left. There wasn’t any music playing either which made for a stark experience …. disappointed that an old favorite seems to no longer be what it once was.
What a wonderful place! The menu had me drooling before I even arrived for dinner. Sometimes this can be a bad thing, because it means I have such high expectations and would be bitterly disappointed if they weren't met! But Ascot Food & Wine pulled out the goods. The food was utterly lovely and the service was excellent. The Kingfish, my god the Kingfish. Do yourself a favour and get the Kingfish
Sunday brunch. Greeted by very tall, dark and very handsome smile on arrival, authenticly polite and welcoming. Our table had Chilli eggs and avo on toast. Both bursting with flavour. Generous portions. Great atmosphere. Well priced. #SupportLocal
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