Reviews
I came to have lunch on Saturday. The food was excellent, the clams, the mussels, and the cod. Linguini was Al dente and the service was very friendly, polite, and professional and even the menu was explained. Warm focaccia bread with chili oil was full of flavors!
Came for Sunday lunch and sat at the big table for the 3 course meal. Everything was perfect. The food was authentic and very well made. Reminds me of my Nonna's pasta. The Service was excellent and everyone was very professional and knowledgeable. Watching the pasta being made from scratch at the other end of the table is a treat! Highly recommended for fans of Italian cuisine.
Super delicious pappadelle. Takeaway preferred. Staff are excessively busy, absolutely blasted. Losing one star because of the understaffing, which results in slower service. Our drink was waiting on the counter for ages. We waited a while to order. Rest of the food was okay. Someone who dined here last week got 3 zucchini flowers but we got 2?
We had lunch at this cosy restaurant in early May during our visit to Bondi. The pasta was made in-house so it was very fresh. Their wagyu beef pappardelle pappardelle con ragu di manzo e rafano came highly recommended and we couldn't agree less. Also had calamari friti which tasted different from the usuals. The calamari was cut into thicker ring and the batter was somehow soft with slight crunch. After we finished our meal, I had the pleasure to watch the chef made fresh pasta. Interesting visit and would definitely recommend to friends. The staff were very friendly too.
Possibly my favorite dessert in sydney. I come here for my Cremino craving. Getting hungry just writing this. The pasta is also fresh, delicious and cooked well
I went two weekends in a row here. The service is brillant! The food is to die for and they were so kind to make me my favourite cocktail not on the menu. I recommend everyone asks for a Charlie Chaplin to drink, just awesome.
10% surcharge on a Saturday night noted on the menu and shown by increasing all the items on the bill by that amount. Service was shocking as we did not get our food and had to tell them if we did not get it in the next 5 minutes we were leaving! The food arrived and it was good. And to add to the10% surcharge they still had the audacity to charge for using the credit card… Why do we accept this?
A Tavola is our favourite spot for an Italian pasta. The Bondi venue focuses on seafood and never fails to satisfy!
beautiful pasta its was delicious, just wished there were more options on the menu and translate the menu in English for dummies like me.. otherwise both pastas we ordered were beautiful and great service.
I had a really nice lunch at a Tavola Bondi, service was friendly my pasta was perfectly cooked, nice selection of wines, The venue is well located although I think the one in darlinghurst is more cosy. Overall a good experience . We will be back.