Yacon New Zealand

"Yacon New Zealand was founded with the aim to improve the health of people from all walks of life with natural, organic, minimally processed, functional whole food.NZFOS+ contains FOS fructo-oligosaccharides prebiotic, polyphenols mainly CGA, or Chlorogenic Acids, bioflavonoids, vitamins and minerals that naturally occur in NZ grown Yacon.FOS and CGA are proven to nourish good gut bacteria and inhibit pathogens. The by-products of bacterial fermentation, SCFAs short chain fatty acids - a group of potent anti-inflammatory metabolites, have a range of benefits in supporting healthy blood lipid profile, regulated blood sugar levels, healthy digestive functions, normal cell division and growth, and regulated immunity, etc."