Situated on 12 acres of private park lands, both guest rooms boasts extensive views of the Hauraki Gulf and surrounding landscapes.
We also produce award winning olive oil - Woodside Bay Olive Oil - available for tasting and purchase.
The extra virgin olive oil created from this small olive grove located above Woodside Bay, Waiheke Island has won Best in Class at the 2016 New Zealand Olive Oil Awards on its first ever foray into this market, which is known for its very exacting standards.
More than half of the trees in the grove produce koroneki olives which are small but very generous in the oil they yield. The koroneki olives have a peppery flavour which is mellowed by being blended with the softer flavours of the verdale and frantoia olives that grow alongside.
The olives are hand picked each May in a few leisurely days of harvest, with friends and laughter and sunshine. The fruit is then pressed at the local Rangihoua press, where the oil is also bottled. It is rested for a year or so, further mellowing the flavours to produce an extra virgin olive oil of the very finest quality, with the perfect balance of flavour and maturity.
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