Arstisan gelato made right here in Christchurch, by our resident gelatiere
We make and sell artisan gelato, flavoured with the real thing: our coffee gelato is made with freshly brewed espresso, and our salted caramel with caramel made on-site.
The doors to our gelateria in Opawa rd. will open on November 25th 2017 to serve our freshly made gelato to you in a cone (or a cup if you prefer).We will also soon be able to sell our gelato to cafes, restaurants and delis and provide gelato for your wedding or other event.
Our gelatiere is italian-trained and brings you traditional italian flavours as well as others with a kiwi twist. We can also create bespoke gelato flavours for your special events if you have a special request.
to add The Gelato Lab map to your website;
