The Daily Trader

Have been meaning to go to Nanam for a while now and recently had the opportunity. Was quite disappointed with the limited menu options to begin with. The good was not bad but didn't feel value for money. The best option on the menu is the wagyu taco.

Plates are well presented, tasty food. Friendly and helpful staff. A bit over priced, but worth it. For starters we wanted the grilled octopus and pork and it was unavailable that day… We had fish ceviche and wagyu sausage instead. Very nice dishes! Over all, it’s a nice place to try Filipino food.

Custard tarts in ube and coconut options. The BEST thing ever! Slightly larger than your average custard tart. The flaky pastry tended to the soft rather than hard. The flavors are the star - unique and well executed. The textural contrast of both coconut pieces and smooth coconut paste in the base was also a highlight for me. Highly recommended.

Nanam has always been an institution on the Takapuna food scene and for good reasons. The ambience is great, service and cocktails to match and the food is always what you need. Main stars are the ceviche and wagyu sausage. The cauliflower was great too. The chicken was decent but nothing to write home about. We will however be back to try the pork hock which we saw delivered to the next table and we immediately had dish envy.

Everything was so delicious. As much as we like pork, the beef was very good. Well balanced flavours.

Fantastic service in a designer space, I love the baskets above the counter! We ordered some Tapas for our table and they were all delicious. My favorite was the Cauliflower bravas, but the Eggplant and tuna ceviche were yummy too. The Bistek main was melt-in-the-mouth, although the portion was a little small and it needed a side to be a filling meal for one.

the photo doesn’t give justice as they have a yellow light but I love ambiance of this resto and the homeeeey feels. Will definitely come back for the red bao, tacos and the steak. The Lechon- We love the sahog as it was mashed. crispy on the outside, juicy on the inside The taho is a modernised one, but def will a try

We walked in with no reservation and were greeted very nicely. Although the kitchen had stopped serving main menu dishes, they still accommodated us. The food was extrodernary, very kind and fun staff, explained each dish when it arrived and amazing service. We will definitely be going back and 100% recommended ! Thank you :

Perfection! We ordered 5 tapas to share, which arrived in a steady flow. I appreciated the way they served the gentler flavours first, moving to spicier dishes toward the end. Each one a taste sensation. Pork in beetroot bao buns my top pick. Thank you team. Great to are you open again.

Great ambiance, staff was helpful & informative. A surprising touch of loincloth were on every chair. Sinigang and Wagyu Longganisa were our favourite dish! This is a different take on Filipino cuisine that never have I thought I would enjoy.

Directions to The Daily Trader with public transportation

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