We are the oldest restaurant in Christchurch and one of the oldest in New Zealand. We first opened our doors in 1978 and continue cooking the same delicious pizzas using the original recipes. Come and see why.
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We make our dough fresh each day using a recipe that Spagalimis has perfected for over 30 years. We then roll our delicious bases to order. Our home made tomato base sauce is then added which gives a delicious fresh pizza base. We have been doing it this way since 1978.
We are now proud to stock Artesian Soda. We have cola, orange, raspberry and lemonade, in the 1500ml and 300ml range. It is made and bottled right here in Christchurch!
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