Simon Gault is one of the leading lights in New Zealand’s culinary scene. Simon is a chef and restauranteur that has worked both in New Zealand and internationally at a vast array of establishments including Leiths restaurant in London.
Internationally respected Master Chef Simon Gault has a remarkable talent for bringing together tastes and techniques from around the world.
His global experience allows him to savour in his mind the blending of Oriental with European and so produce some of the best and most innovative dishes presented in New Zealand.
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