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Shanxi Noodles

  1. Waikato
  2. Hami̇lton Chi̇nese Restaurant

Reviews, get directions and contact details for Shanxi Noodles

Shanxi Noodles
Address: 3216/17 Edinburgh Road, Hillcrest, Hamilton 3216, New Zealand
Phone: 07 859 2168
State: Waikato
City: Hamilton
Zip Code: 3216


Opening Hours

Monday: 11:00 AM – 8:30 PM
Tuesday: 11:00 AM – 8:30 PM
Wednesday: 11:00 AM – 8:30 PM
Thursday: 11:00 AM – 8:30 PM
Friday: 11:00 AM – 8:30 PM
Saturday: 11:00 AM – 8:30 PM
Sunday: 11:00 AM – 8:30 PM

Update Info
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Reviews
This place I think feels authentic. The owners don’t speak too much English and a lot of local Chinese people seem to come here. The rule of thumb is if locals buy it we should trust it right? nThe maple tofu was really delicious, I also liked the traditional noodle texture. A lot of the food that they serve was really good. I will come back here again when I come around Hamilton.
The food is really nice, good prices, some specialties that are hard to find elsewhere- knife cut noodles. The owners were so lovely and they had lots of vegan options. They make their own tofu so it’s super fresh.
Homely atmosphere in this small space. Freshest noodles and tofu with authentic Chinese cooking. Worthwhile and a favourite go-to in Hamilton
Hidden pearl next to uni, delicious pork noodles, with tasteful sauce and soft pasta. Owners working all day long, also selling handmade tofu. Place is small and cozy, looks you are eating in their dining room. Dozens of combinations of noodles and ingredients chosen on the spot. Arrived in the lunch time and was quiet and clean, some old ladies were there, giving a good impression of the quality and reputation.
I had a very disappointing experience at this restaurant. The price was changed arbitrarily without informing me before I placed my order. The staff had a very poor attitude and even verbally insulted customers, which is completely unacceptable.nnAlthough the food tasted good, the hygiene standards were concerning. After returning home, I experienced diarrhea, which makes me question the cleanliness of the kitchen.nnI hope the management takes this feedback seriously and improves both service quality and food safety.
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