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Reviews, get directions and contact details for Public Kitchen & Bar

Public Kitchen & Bar

About

Public Kitchen & Bar is a casual dining option right on the waterfront in Queenstown Bay where it is all about social dining and sharing experiences.

Story

Public Kitchen & Bar is now open in Queenstown.
Sitting right on the Waterfront in the previous Wai Restaurant site on the Steamer Wharf in Queenstown, Chef Owner Martin James and talented Chef Stephen Clayton have taken a step back from fine dining and returned to ‘grass roots’ cooking.
This honest, no fuss style of cooking using the best local produce caught on the doorstep, hunted in the hills or foraged from the farms is perfect to pass around and share with friends.
Public Kitchen & Bar is a casual dining option where you can drop in for a drink and a bite or you can reserve one of the large communal tables and celebrate in style.
Bar offerings include Central Otago wine, Queenstown’s own craft beer on tap and a hearty selection of both local and international wines to keep you happy as you drink in the views.
Sample the daily changing flavours and while away an hour or two with friends and family.

Address: Steamer Wharf, Beach Street, Queenstown (Nouvelle-Zélande) 9300
Phone: 034425969
zn.oc.nehctikcilbup@tae
State: Queenstown
Zip Code: 9300


Opening Hours

Monday: 11:00 - 22:30
Tuesday: 11:00 - 22:30
Wednesday: 11:00 - 22:30
Thursday: 11:00 - 22:30
Friday: 11:00 - 22:30
Saturday: 11:00 - 22:30
Sunday: 11:00 - 22:30


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Reviews
Great night out and the place was humming. The pork belly sticks and pork belly main was fantastic. It was a shame we were too full to have dessert. The sangaria jug was delicious. An excellent choice.
We had a delicious dinner last night and loved everything from the cocktails to service and food. Definitely recommend. Beautiful waterfront view.
Great experience... Felt like we had the best spot in Queenstown. Service was fantastic and food was just delicious... the best both my husband and myself had eaten for a long time.
We had a large group dinner here and had the 'Trust the chef' menu. Every plate was beautiful. Plenty of food. Great variety. The staff and management made our evening absolutely brilliant. .
On our first day in Queenstown, we sat at the lakeside and relaxed with drinks. So lovely to just sit and watch the boats coming in and out. The perfect spot. I tried a blood orange gin cocktail, which was delicious.
We had our managers meeting dinner here 15 people with a chefs choice menu, it was amazing! Everything brought out was perfect and quick. Great atmosphere and service. Will definitely be coming back.
Chef's choice was absolutely fantastic. Good to taste different foods.
The pulled lamb was devine. So plentiful and tender. The Citrus Catalans dessert is highly recommended and so big we could share. The Baileys Espresso cocktail is decadent and powerful. A fantastic night capped off with great sax music.
One of the best locations to sit and enjoy the lake.... Food is fantastic.... But the staff are amazing, they create an awesome atmosphere. In 9 days we hit here 6 times we enjoyed it so much... Great people ... Great food.
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