Flame Bar & Grill

The ribs were delicious, tender and full of flavour, though they didn’t quite fall off the bone. The peri peri chicken was nice, but the ribs definitely stood out more. The vegetarian burger wasn’t great, but to be fair they specialise in meat. I did think $11.50 for mash was a bit steep given the portion size, but the flavour paired perfectly with the ribs. Definitely recommend booking ahead if you’re going with a bigger group as it got busy.

Me and my partner went for a brunch date here for the first time. Loved the food, especially their pork ribs. Good ambiance, good friendly staff servicing once of the best food that I had. DEFINITELY ON MY TOP LIST

Last dinner in Queenstown and NZ before heading back home tomorrow. After checking reviews, I decided on Flame, which had great ratings. The place was packed, so I grabbed a seat at the bar. I ordered New Zealand mussels, steak, and their signature ribs. Verdict? Good, but not mind-blowing. The steak was a bit tough it was a workout just cutting it, and while the ribs had great sauce, the meat didn’t quite fall off the bone. Still, not a bad way to wrap up the trip!

I always have dinners in this restaurant when in Queenstown and love their food a lot. Ribs are amazing with perfect sauce and the lamb skewer is perfect to satisfy both my eyes and mouth. nJust one thing to be desired is, although understand that the staff are crazily busy with full of customers all the time, it is always hard to get an attention to be served.

I had an amazing spareribs & steal dinner here. They have a distinct flavourful taste. Though it’s a bit pricey but it’s really worth. The servers are also very nice and accommodating.

Directions to Flame Bar & Grill with public transportation

---